Recent comments in /f/washingtondc

shogzilla t1_jabfwlp wrote

Are you scrambling Faberge eggs?

About 350 / month, couple, split between Safeway / Aldi's / HT. We cook, though, so we're buying ingredients.

Worth noting: I tend to stock up when decent sales happen, and I go for generics / store brands whenever they're cheaper. I'm not picky =)

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orange_wrld_traveler t1_jabfmii wrote

Thawing the food taste okay still as long as you don’t re-freeze and thaw it again.

What we do is separate the meat into smaller ziplock bags before freezing so it’s easier to take out and cook without thawing all of it. It may take a little bit of practice to figure how much meat you eat in one meal but it helps over the long run.

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walkallover1991 t1_jabf14k wrote

Single guy without a car and a small-ish kitchen.

I go to Safeway 2-3x a week and (usually) TJs once a week for specific items. I usually spend on average anywhere from $90 to $110 per week, so around $400/month give or take.

I usually just buy the same fresh things over and over again...think eggs, juice, fruits, veggies, chicken, fish, cheese, and yogurt. I have a pretty well-stocked pantry of dry goods, frozen foods, and a shit ton of condiments that I top off as needed, maybe once every 4 months.

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