Nope. But advocating for the closure of places you don't like is pretty pathetic.

You're basically paying more to have it done quickly. If you need it done in a single day, and don't mind paying what they charge, then you'll be fine. If you can deal with having someone work on it for a few days, or a week, then contract a regular handyman / contractor.

Typical redditor. So smug about every stupid opinion they have. Only cares about feeling superior.

Answer the question. Do I need to keep supporting every single shitty restaurant so that those people can have jobs?

Do I need to support every shitty restaurant so that those workers can keep their jobs?

It's a serious question.

Or don't.

I should have kept reading the thread it’s the same as the one posted below.

Any slight flavor variation is probably due to brand of ingredients but this is probably as close as one can get with ingredients at home.

The average 30 year old goes through a drive-thru for a bag 'o' food product.

15 servings 1¼ hours 15 min prep

2 (10 1/2 ounce) cans cream of mushroom soup

2(10 1/2 ounce) cans cream of chicken soup

2 (10 1/2 ounce) cans cream of celery soup

2 (10 1/2 ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15ounce) can diced tomatoes

1 cup salsa (chunky)

1 (41/2 ounce) can diced green chilies

1 onion, chopped

1/4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Add all to large pot. Bring to a boil and simmer 1 hour

Everyone I know that is 45 years or younger avoids chain businesses at all costs. They value supporting small local businesses with inventive menus and selections. There are a ton of great options. These aren’t the days of Bob Evans, Bed Bath and Beyond and malls anymore. I think that’s a wonderful thing and the small businesses are sure making their mark. Chains and generic food aren’t of any interest to most young people.

You're not permitted to be afraid to be downtown according to Redditors. That makes you a bad person.

I didn't realize there were any of them still around locally either. The last one I saw was in the Detroit airport, but that was at least six years ago now. I also ate at the first Max & Erma's in Columbus. But that was last century.

I haven't had a decent meal at Mad Mex in a decade.

Years ago they had a dessert that was some kind of vanilla custard with strawberries and whipped cream in a tart/mini pie crust. It was like crack and it was only available for a month (probably May - like Eat N Park and their Merry Berry Month if May).

Man. . .as someone who lives in Moon and used to work on the Northside, I'm pretty sure we've crossed paths. Two of my favorite spots!

That sounds like a plan. The commercials I see look too good to be true. There's got to be a catch. But I know that if we tackle it ourselves, it will never be finished.

It’s also incredibly inconsistent. The threads about downtown are a great example. Screw companies for trying to force employees to go back to the office, but also oh no Downtown is unsafe and businesses are closing down, but also we need to transform it into more affordable housing with no cars and lots of greenspace. It’s disjointed and not just unhelpful but actively detrimental to the quality of life for residents in the area.

You didn't fulfill your requirements to go to Ponderosa and now it's gone...

Don't blame the drivers. Blame the city for cutting PAT/PRT consistently for the past thirty plus years

That's so typical of Redditors. All about themselves.

I wrote elsewhere, but the sort of apathetic “Good” response to news like this is like being happy to see the rats fleeing off your boat without realizing it’s sinking.

Chipotle frys their own chips in restaurant every day. Why can't a sit down Mexican restaurant do that?

“The average American eats 3600-3800 calories a day now.”

I used to wonder how this was possible given if I go over 2500 I feel like I’m going to explode.

Then I visited Lawrence, Kansas.

Very few things there are "cooked to order". Basically like Chipotle were they assemble your Burrito and finish it in a steamer.

Haven't been there in a few years and the wife and I had a day off together while the kids were in school. She said let's go there for lunch. Sigh, ok. I think it was a $45 lunch including an acceptable tip. Very disappointing.

How long did it take?