Recent comments in /f/pittsburgh
mistie_gish t1_j77g7jw wrote
Reply to comment by Mountaineer3615 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
The company is saying that to the press, but this employee is saying something different.
hubbyofhoarder t1_j77fzw6 wrote
Reply to comment by i-smell_like_beeef in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
That has been a continuing story with BB forever.
mistie_gish t1_j77fyes wrote
Reply to comment by i-smell_like_beeef in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
I agree, and I think it's their right to do whatever they want with their business. It's just soooooo super shitty to pull the "nobody wants to work" nonsense when what they actually have is a failure to adapt. And a known reputation of treating employees poorly. If they would have said they were closing because of rising costs, lowered revenue, and the changing business environment in Oakland- and actually communicated with their employees- there wouldn't be an issue.
mistie_gish t1_j77ew44 wrote
Reply to comment by hubbyofhoarder in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
We might know each other, lol. I always liked his wife (and I suppose I still do,) but it's disappointing that she married such a tool
onlysaystoosoon t1_j77dmw9 wrote
Reply to comment by da_london_09 in Hidden gem restaurants? by Sock_It_2_Me53
Thank you
i-smell_like_beeef t1_j77dbjk wrote
Reply to comment by hubbyofhoarder in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Perfect edit. If you know, you know. I swear upper management is just soo painfully out of touch.
[deleted] t1_j77cj4y wrote
Reply to comment by Significant-Nail-987 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
[deleted]
hubbyofhoarder t1_j77c1eb wrote
Reply to comment by i-smell_like_beeef in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Tom just adjusts lights turns lights down, complains about food and music choices, and makes decor decisions these days
FTFY
At one place, there were 2 music choices he didn't hate: Gypsy Kings and Al Green. He would complain about any other music being played
i-smell_like_beeef t1_j77bjpr wrote
Reply to comment by Significant-Nail-987 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Monika was a saint and they did her dirty.
i-smell_like_beeef t1_j77bbhp wrote
Reply to comment by hubbyofhoarder in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
They pushed Tom Barron to ‘founder’ and Fuller to president. CK is the majority holder these days. To be fair they pushed Tom to that position bc he was a bit of a liability. Sooo as far as I know, Tom just adjusts lights, complains about food and makes decor decisions these days.
hubbyofhoarder t1_j77b1qz wrote
Reply to comment by mistie_gish in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Can confirm. Source: me, person who worked closely with him
Also a tool: his social justice warrior wife who watches him act like a dick and then pretends to give a shit about people
hubbyofhoarder t1_j77aijj wrote
Reply to comment by Significant-Nail-987 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Tom Baron is still there, wtf are you talking about?
i-smell_like_beeef t1_j7799rw wrote
Reply to comment by AxsDeny in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
It was like that all of the time in the summer. This location was just too small and didn’t have the oomph that shady side has.
AxsDeny t1_j7789zc wrote
Reply to comment by i-smell_like_beeef in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
This. I work at CMU and this place was my regular spot. Lunch there during the summer only had like 3-5 tables seated when I would go.
i-smell_like_beeef t1_j77713e wrote
Reply to comment by i-smell_like_beeef in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Idk why the downvotes. They have their servers paint their faces for day of the dead, owned and managed almost entirely by white people while serving margaritas made in legitimate trash cans. Not exactly authentic?
On top of that took tons of money in PPP loans and looked at the pandemic as an opportunity to get rid of the employees that they didn’t like after telling them that Covid ‘wasn’t that big of a deal’ and that they shouldn’t be concerned.
I get it that people have nostalgia for the place, but there are tons of other places to get good food who treat employees better than this company.
cheesy1229 t1_j776t5g wrote
Reply to comment by MCRNRearAdmiral in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
You mad, bro?
Excellent_Ad256 t1_j776n49 wrote
Years ago we ordered delivery from Mad Mex. I got a burrito but what was delivered was an empty burrito shell (folded as if it were filled) with a raw carrot slice on top. I wish I had taken a picture. So I called the store with no answer (so no replacement meal or refund). Emailed them and they said they would mail me a gift card as an apology (pre e-gift cards - they mailed me a physical card). Went out to eat a week or so later at a different, now closed Big Burrito store, gave them my gift card…it was empty. They legit mailed me an empty gift card as an apology for the empty burrito. 😂🙄🤬
Ryan1006 t1_j76zh3w wrote
Reply to comment by KentuckYSnow in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
Sure did. I have confidence that it won’t be handled like that ever again. I don’t think either side has the stomach for it again. I know most of the American public doesn’t. And I’ll admit I was wrong because at the time I thought it was the right thing to do.
Showerbeerz413 t1_j76x2do wrote
Reply to comment by Pensfan66595 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
that's the only bar I go to in Oakland now.
KentuckYSnow t1_j76wliz wrote
Reply to comment by Ryan1006 in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
The pandemic response really fucked things up.
KentuckYSnow t1_j76wczq wrote
Reply to comment by greentea1985 in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
In the past few years it got impossible to find good, and still cheap food. Yeah there was real inflation, but these places started paying workers more to keep up with government subsidies, and there was also some gouging baked in that got labeled as being the fault of inflation. Point is, most people don't want to spend that much. Eventually, all that talk about higher employee wages is just talk, because people aren't going to accept those prices. My regular pizza used to be sub $10 for a plain pie, so I could get 2 for $20, but now it's pushing like $40 bucks, and I don't give a fuck what their costs or wages are, I'm not spending that much for two pizzas. Inflation was supposedly like 10% and I'm seeing a 100% price increase. Fuck that.
Significant-Nail-987 t1_j76uv2m wrote
Reply to comment by James19991 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
Busses outside of Oakland arent very good. From their perspective, bus route changes, closures, weather, etc. Lots of things cause people to be late or choose to call off when the commute it's too shitty. Not saying you are like that, but enough employees have been they no longer consider it reliable. I worked for that company for years and years. The reality is, constant calls off and no shows have made them pretty strict. Not saying it's right, but that likely the mindset. Regional and XO chefs were picking up kitchen shifts over that last year's. They probably can't keep up across all the stores. Again not justifying this move in any way.
On the other hand they're probably the only restaurant group that can afford to pay managers and kitchen staff more and actively fight not to and often choose the lesser qualified cheaper person for the job. Leadership in this company had been ravaged before covid. So ultimately it's my opinion, they've done this to themselves.
If anyone was around for when they fired the woman who open Kaya. She was the soul of that place for over twenty years and who made it great, she was that store. They treated her like shit and kicked her to the curb at the end. Big Burrito fucking sucks when it comes to how they view and handle employees. The era of Tom Baron is gone, the company sorely needs him back. They're gonna strangle themselves out because they're selfish, greedy, and don't give a fuck about people....
Edit: it's not -that- bad, I was just irritated after reading the OP. I didn't dislike my time with big Burrito, I learned a lot and working for them definitely made me better. That said I'm glad I moved along. They are big part of service industry workers in the city and have been for a long time. So it sucks when a company who could be an idol in the industry for the city does shady things like the OP posted.
i-smell_like_beeef t1_j76uoy1 wrote
Sacrificing one restaurant to pay for another perhaps? Seems about right for bigB.
da_london_09 t1_j76ttku wrote
Reply to comment by onlysaystoosoon in Hidden gem restaurants? by Sock_It_2_Me53
mistie_gish t1_j77gg3d wrote
Reply to comment by cheesy1229 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
I bet a lot of us would be interested in hearing about "the nadir of your career." Spill it! 😂