Recent comments in /f/pittsburgh

bangarangrufiOO t1_j715g5t wrote

Red Baron frozen pizza, that has like a dusting of cheese and is a nanometer thick? Mineo’s pizza comes with like 17 pounds of cheese on top and is one of the heftiest slices I’ve seen on Earth that isn’t deep dish. Not many pizzas are so thick that pizza shops routinely hand out metal forks and knives to eat it in shop.

Was it the extreme thickness of the cheese you disliked? Still…that shouldn’t remind you of a Red Baron, if that’s the issue. Trying to think what could have possibly made that connection…

Mineo’s doesn’t have bad days. They don’t miss. It might just be not for you, unfortunately. Give Fiori’s a try and compare the 2.

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IntensityJokester t1_j70xsn0 wrote

I felt that way too - the vibe was off. To me most Carson Street places have a similar “feel” but Doughbar didn’t seem to have it. Like it would fit in better down at Station Square, the Waterfront, or some other “chain store in the making” mall/shopping center type place. It was fine to try and some in my family liked the taste but for me if I was going out on Carson Street it wasn’t a place I’d think to go back to.

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hodown94 OP t1_j70rik5 wrote

yeah, that's the best explanation for the situation. What strikes me is I feel there is a demand, so there could be businesses that compensate this by hiring people on. But I might just be off-base.

I mean, most places around here felt like $10/hr was too much for the entire 2000's and now the status quo opinion is that $15 is too little. Small businesses like little shops need to be paying $18/hr and they feel they can't afford that and the would be employees can't afford to work for less.

And $18 is shit too. $18/hr today feels like the equivalent of $9/hr in 2009. It's just barely get by money. It's live in a shithole and eat of a dumpster money.

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69FunnyNumberGuy420 t1_j704z8v wrote

The casual dining out culture that we grew up in has only really existed since the late 1970s. Prior to then, people went out to dinner for special occasions, mostly.
 
A lot of restaurant capacity was overbuilt in the 1990s and later to paper over a fading real economy. All that stuff couldn't stay in business forever.

 
It's probably for the best, going out three nights a week to shovel 2,800 calories into your face ain't good for you.

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Discoamazing t1_j7034i2 wrote

New to town and visited the Mineo's in Squirrel Hill. Got a pizza that basically tasted and looked like a Red Baron frozen pizza. Was pretty surprised after hearing all the praise for it online.

Did I go on a bad day, or is there another location that's better? Or is there pizza just not for me?

Curious to get a locals opinion on this.

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bootz-pgh t1_j701epb wrote

Nobody wants to work [for $8 an hour]. Businesses are paying more, but are only open during the most profitable hours. GetGo used to be jammed with employees, even at night. Now, it seems like 1/4 the number of employees are there during the late shift.

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