Recent comments in /f/philadelphia

ChurchOfLadyDew t1_jduxp4n wrote

Cooking food uses a LOT of water in most cases. All of the stocks are made with water, all of the vegetables that have been blanched, poached, par-boiled, all pasta is cooked in water, anything steamed. It seems near impossible to run most kitchens in this city save for places that are pulling frozen food and deep frying it.

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crispydukes t1_jduwi1j wrote

Even when the alert happened, the city said that dishes could be washed in the water - just not directly consuming it.

Sounds like bars and breweries will be open, though, plastic cups and tanks filled with water before midnight.

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OHIO_TERRORIST t1_jduvhyl wrote

Cooking food doesn’t use too much water in most cases, they will have a hard time cleaning those dirty dishes though…

Can’t see how they’ll be able to stay open unless they use disposable stuff. So the short answer is not long.

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