Recent comments in /f/philadelphia

cielorossa t1_jayqdha wrote

Just use a regular Pyrex glass pan from Target and when you do the Bain de Marie to cook it, you just put water in a bigger glass pan. This is how I have always made it. You don't need a special pan. No one I know that regularly makes flan owns one.

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CB_700_SC t1_jayl8vn wrote

Reply to comment by MissTweedy in Kitchen store in Philly? by -ibgd

We would buy our mothers gifts from there. 20 some years ago I purchased from them a ~16”cast iron frying pan for the holidays and my mother laughed so hard when she saw what we got her. My response was she asked for a larger frying pan… so I bought the largest they had. She still has it but I doubt she can lift it easily. It’s always a funny story when it comes up.

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