Recent comments in /f/philadelphia

gubmintbacon t1_ja18367 wrote

Thank you! I feel like the bread in particular is sort of double-taxed when it comes to our opinions.

You can patronize a bakery just for the bread and also be connected to it through the hoagie. I adore Sarcone’s for Sunday red sauce dinners but it’s a little different for a hoagie, for me—I love an Andy Reid from Cosmi, don’t get me wrong. But there are a LOT of bread options for hoagies. It’s not as cut and dry as like a New York or Montreal style bagel.

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