Recent comments in /f/news

fatkidseatcake t1_jd50s5v wrote

For the most part I think it is. I learned this in the fall when I was running some trails and ended up coming up on the top of a lift in Park City and thought I was trespassing. But apparently if you can get up there whether on skis or on foot you can do it all. I guess what you’re paying for is the lift and all other transportation services.

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jigokubi t1_jd4yoik wrote

I never measure anything, but I use:

either beef or beef mixed with pork, onions, sometimes green onions, ginger, garlic, all sauteed in sesame oil.

Then add: water, a little sake and soy sauce, oyster sauce, sugar, doubanjiang, tianmianjiang, tofu obviously, maybe some chili oil. Next time I'm going to try using Korean chili paste. You can add starch, too.

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