Recent comments in /f/newjersey

tonyblow2345 t1_j9mdtpx wrote

Drivers don’t expect a percentage of your food bill. They don’t care what you’re ordering. They want money to cover their gas and make it worth their time.

If they’re picking up drinks, especially hot drinks, add a little extra. Some restaurants make them prepare the drinks if the machine is in the lobby, and drinks can make the physical delivery part more difficult. If you see they got to the restaurant right away and the restaurant is slow and making them wait, add a little extra. They’re missing out on orders waiting for your food.

Keep in mind that most drivers get a base pay of $2.75 per order.

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WhileInternational41 t1_j9madwt wrote

I don’t do percentages for delivery. The driver has to drive the same distance and carry the same bag of food regardless of whether it’s a $100 sushi order or a $10 chicken sandwich. If the order is small and relatively close, I generally tip $5. If it’s bigger or further, I generally tip $10. If it’s bad weather, I will go higher.

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[deleted] t1_j9m95f7 wrote

Always at least 20% dining in a restaurant, we don't get a lot of takeout, but I do order Whole Foods from Amazon, so I tip above what the delivery charge is. Usually 15-20%, although during the holidays, especially right before Thanksgiving, I tipped A LOT...but this service kept me from having a nervous breakdown shopping, so it was worth every damn penny.

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