Recent comments in /f/mildlyinteresting

WatermelonWithAFlute t1_ja72f9q wrote

While true, and you do acknowledge regular cutlery as being dangerous but with less mass, this is also still irrelevant because if a kid was to wave around a knife or something they could well hurt someone as easily as they could if they decided to try and wield the (dull) menu cleaver. This is assuming anyone actually let that occur, of course. At least, without supervision.

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WatermelonWithAFlute t1_ja728pt wrote

the ability to show off sarcasm over text form is an ability many possess but with varied levels of skill, and i do genuinely believe you may well possess it (this is not sarcasm), but in this instance it was not as well conveyed as you may believe. The response you gave in turn was also unnecessarily rude. Unless, of course, that was also intended to be sarcastic.

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Internal-Special5739 t1_ja6xgxj wrote

I seem to recall reading somewhere that's how they make them - the 'white' and 'yolk' are solid, injected with an enzyme that will break them down into liquid(ish) then covered in the chocolate shell before they soften up.

Unsure how accurate this is, but it would explain your egg if it missed out on the enzyme part.

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