Recent comments in /f/mildlyinteresting
MarcoNoPollo OP t1_j5zhg5q wrote
Reply to comment by bth807 in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
Raleigh!
[deleted] t1_j5zhej9 wrote
Reply to comment by kenssmith in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
[deleted]
MarcoNoPollo OP t1_j5zhd4f wrote
Reply to comment by bth807 in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
Raleigh
MarcoNoPollo OP t1_j5zhbvs wrote
Reply to comment by bth807 in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
Raleigh
MaxMMXXI t1_j5zh990 wrote
Reply to comment by KS_HasRead in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
So it wasn't a preserved fish until it was unnecessary to preserve it as grey lumps in a jar of glop? I wondered why those were called "gefilte" too, so thanks for answering that mystery.
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Reply to comment by OliveOil77777 in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
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OliveOil77777 t1_j5zeezg wrote
MaximShady t1_j5zdsmv wrote
Reply to A cheese bush by Ezristovall
The cheese bush.
MaximShady t1_j5zadvn wrote
Reply to AT&T is our supplier of gloves!! by MClolo10
Cellular gloves ™️
RiskhMkVII t1_j5zad5j wrote
Reply to Baguette vending machine, France by eppur-si-muove-
As a french i can tell you it's not something common
HDpotato t1_j5z9ohl wrote
Reply to comment by KiwiHorror1 in Someone put up an IRL Ad Block by HalpTheFan
No you will not. If you completely remove the bark around the whole tree though, you will, even if it's only a thin circle.
ScrizzBillington t1_j5z97sp wrote
Reply to comment by jvx530 in My lefty handwriting vs righty handwriting by PureValLiam
Pack my box with five dozen liquor jugs
MilesDryden t1_j5z8ftq wrote
Reply to Baguette vending machine, France by eppur-si-muove-
Hon hon, baguette!
[deleted] t1_j5z73eo wrote
[deleted]
66smeg t1_j5z6ynn wrote
Reply to Baguette vending machine, France by eppur-si-muove-
OP is a baguette
terryjuicelawson t1_j5z6rwu wrote
It'll do that yep, same with pee. And if you leave it in a hot car.
spaceship247 t1_j5z6o1a wrote
$10 for a box of Yorkshire tea.
Lord-Velveeta t1_j5z698i wrote
Reply to Baguette vending machine, France by eppur-si-muove-
Not to be confused with the "Ma Braguette" machine...
eppur-si-muove- OP t1_j5z5t4k wrote
Reply to Baguette vending machine, France by eppur-si-muove-
A short video about the machine (in French)
Klarrox t1_j5z4gnu wrote
Reply to comment by NRVagntSOLEATR in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
Or the Irn Bru.
montysnakes t1_j5yza7i wrote
Encountered?
KS_HasRead t1_j5yv7yi wrote
Reply to comment by MaxMMXXI in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
Well the one you know now (mysterious lump in a jar) was actually made in the age of refrigeration. the original type of gefilte fish was interesting (if you like fish). Gefilte means stuffed in yiddish. You'd take a whole fish with skin on. You'd flay it open and pull out all the insides and carefully de-bone it. But you'd keep the skin intact. Then you'd add veg (onion, garlic, matzah etc) to the fish meat you'd pulled out. Then stuff it back in the skin. Then roast the whole thing. So when you put it on the table it was a very elaborate presentation of a complete fish. But the inside was basically fish meatloaf.
The jar goop came around during the 1940s and 50s along with tv dinners. No more laboriously flaying out a fish. You could just grab it from a jar. So modern!
(In the spirit of the real story of gefilte fish, I make a fish croquette mix from fresh fish basically and use a cookie cutter to shape them like fish. Then deep fry it.)
carmenvallone t1_j5yuu0p wrote
I don't see it
KS_HasRead t1_j5yu03z wrote
Reply to comment by [deleted] in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
I've not seen it but I don't really buy much frozen food so I can't say I've ever looked. They keep the frozen dino nuggets on the corner of the frozen aisle, so I can just grab those for my toddler and bounce without passing the rest (which is great because I can't deal with an 'i want ice cream' tantrum in Publix again. The manager came out to comfort me last time since I was basically in tears haha.)
KS_HasRead t1_j5zhkc1 wrote
Reply to comment by MaxMMXXI in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
>So it wasn't a preserved fish until it was unnecessary to preserve it as grey lumps in a jar of glop?
yep. lol. It originally was something you might make ahead. But it also was very pretty and tasty. https://memod.com/BabiesBriefsAndBooks/putting-the-gefilte-back-in-gefilte-fish-5890
Then the 1940s f*d it up.