Recent comments in /f/massachusetts

PakkyT t1_jbg1oos wrote

Reply to comment by HeyaShinyObject in Green crab license by mikere

Understood, but if you look at the MA Division of Marine Fisheries pages they refer to them as "inedible invasive species" on one document I looked at and on another talk about "other edible crabs" then after it invasive crabs, kind of implying again that they do not consider them a food animal so not regulated under the same permitting as you get for lobsters and blue crabs.

3

The_rising_sea t1_jbg0i56 wrote

I’m sorry you had to go through that, and I hope you keep getting serious and helpful replies only. You already have a couple of good suggestions, and the only thing I can add is that if you have homeowners or renters insurance, they generally cover theft outside of the home as well. Depends on the policy, and if they require you to register specific items above a certain value, and definitely depends on your deductible or potential rate increases as to whether it makes financial sense. Good luck 🍀

2

PakkyT t1_jbg0fax wrote

Reply to comment by cowghost in Green crab license by mikere

Yeah, government agencies are not the best on clarity. They should simply define it as animals native to the area are regulated and invasive species are not and leave off the edible vs. non-edible verbiage since they are using those incorrectly.

6

kobeyashidog t1_jbfwm46 wrote

In Mass these homes are all over the place. “Historical” is irrelevant with the construction. If you get someone who has experience and been an inspector for some years I’d feel pretty good. I like the old homes, if they are still kicking it means it’s unlikely to fall down now usually haha

1

kobeyashidog t1_jbftsby wrote

Any home inspector in Mass deals with historical homes. Get a good referral from your realtor or friends or Google is a good help too. Hopefully some on here have some recs, unfortunately I am too far east I don’t think my recommendations would want to go out that far

3

mikere OP t1_jbfr48r wrote

Reply to comment by cowghost in Green crab license by mikere

they make for great stock. The meat tastes very similar to blue crab, but the crabs are smaller so there's more effort in shelling them

taking off their legs and deep frying them is also very delicious. The shell becomes crispy and you can eat the whole thing

This channel did a great catch and cook green crab https://www.youtube.com/watch?v=aa1VvkZzwhE

10

cowghost t1_jbflzhl wrote

Reply to comment by PakkyT in Green crab license by mikere

Thats so not clear, lol. Like they should promote it as the new food for NE, then every one will eat them and native pops can recover

4

PakkyT t1_jbflexn wrote

Reply to comment by cowghost in Green crab license by mikere

They are, but I think in this context MA is saying only native crabs as food needs to be controlled/restricted. Where as invasive means non-edible in that they are not regulated by the Division of Marine Fisheries as a food source that needs to be protected or controlled

8

mikere OP t1_jbffso0 wrote

Reply to comment by mikemerriman in Green crab license by mikere

Can't get a response from either the phone number or that email address for the past two months. Just called the New Bedford DMF office and they're sending me an application!

16