Operate? This strikes me as a "press on button and walk away" type of thing.

There is a very large machine attached to what you see here. Using flour, water, and a lot of pressure it squeezes out the pasta.

I don't think a kitchen aid can do that. Not to this scale anyway.

Can you guys see the European countries?

The gamma on my replacement screen sucks balls (fuck my phone repair guys)

Thought this was a video from The Lock Picking Lawyer when I first scrolled by.

I'm actually fine with positive news regarding the climate not being shared too much, as not nearly enough is done about climate change.

There's enough deniers around, you wouldn't want them to get more ammo for their "see? There's no climate problem" gun

Ice caps are growing again, lung is getting bigger. Remember climate positive news is never shared by news outlets because "it does not get enough clicks".

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Take my upvote

There are fusilli questions. Only silli answers.

Fusilli 🤌😞

This reminds me of people popping blackheads.

Fusilli Jerry!

The italian word for rifle is Fucile, Fusil is french.

And it has a different etymology than the english word.

The italian name comes from the word “focile” which referred to the flintlock system firearms used to have and it extended to be the generic name of the weapon family

Holy fuck i laughed way too hard at the second photo with the kid trying to eat this monstrosity

It's the end of an extruder

Adam Ragusea did a video on the topic explaining the intricacies a bit better, and then did a very small test to see if he could taste a difference. If I recall correctly, he couldn't tell if it held the sauce any better, but hypothesized that the bronze die pasta would impart more starches to the pasta water, which would in turn result in a tastier or thicker sauce if one is partial to reintroducing their pasta water into the sauce.

yes it would have to be intervals or you’d have a mess on your hands

Ok that sucks, but I swear I've seen that dance before. But where?

To be more constructive, it's cluttered, low-res and the subject is puzzling at best. And what's with the random emojis?

Damn these Americanisms; I was stuck on an NYT crossword for so long because in my part of the world (as with everywhere other than America) it's called Fusilli.

... serves me right for doing an American crossword though.

Ah ok all clear, thank you very much for the explanation ! Very kind

I don't spaghet it.

It's a joke; commenter is referencing the common trivia that champagne is only actually called champagne when me in the Champagne region. When made elsewhere it's only sparkling wine.

They all say the same thing!

What?

Get outta here, you joker.

(Repeat)