I’ll be over in 20

This looks absolutely incredible

Wait until they figure out how professional bakers make their cakes and shit. They'll lose their goddamn minds if they think a home cook is making pasta fresca for rigatoni.

so many folks don't seem to know this.

That makes perfect sense. I had completely forgotten about the existence of garage fridges.

we are preparing her for her ‘garage fridge’ days a few years early!

The blueberries mixed with slaw sounds really good, honestly, but stickers on a fridge makes me uncomfortable for reasons I don’t understand.

Anyway, the burger and taters look top notch.

Almost nobody makes pasta secca at home. There's no reason to. You pull out the 00 flour, eggs and oil and get to work making pasta fresca when it comes to things like ravioli because there's really no better way to do it, but for this even professional chefs will buy the pasta secca pre-made.

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LOL that’s hilarious because i have stickers of both of them in different places, but this one is mr. cage in pickle form, affectionately nicknamed picklus cage

I can’t tell if that is Dwayne “The Rock” Johnson or Nicolas Cage eyeing your burger from the fridge.

hehe my friends always side eye me when i bring out the berries so i had prepared for the worst here. thank you! (most of them are stickers, yet another side eye inducing habit of mine)

bless ur heart. fire burger btw

also cool fridge magnets!

guilty pleasure ¯_(ツ)_/¯

blueberry coleslaw

Not for this, no

Thicc

Did you make the pasta?

I would def eat this. Good job OP.

Its so healthy that looking at the picture gave me my daily fiber intake.

Yummy!!

Duck egg

I'd eat it.

Yummy

They’re so good!