Recent comments in /f/food

mighty_mouse70 t1_jcvh34h wrote

Reply to [homemade] egg fried rice by Between3and2Oletters

Hiyaaah nephew! Not all individual rice grains are coated with seasoning. Some dark some white. Its a no no. You have wok spatula you press and slide the rice on the bottom of the spatula. High heat until the rice grains jump. Then you know it's good

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Horsenamedtrigger OP t1_jcvh0wp wrote

Reply to [homemade] strawberry pop tart by Horsenamedtrigger

Next time I make it, I will take a picture of the cross-section...rookie mistake! This is my first food post.

Puff pastry cut into rectangles. Strawberry perserves in the middle ( you can use any flavor). It's like making ravioli.. close the puff pastry using a fork around all the edges. Bake at 375°f for 25 minutes or until golden brown. Once cooled, I added icing and sprinkles.

Icing is 1/4th cup powder sugar and 2 table spoons of whole milk, 1 tsp vanilla extract. You could add food coloring. Whisk all together. Add more sugar or milk to make the desired thickness.

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