Recent comments in /f/food
Infamous_Layer663 t1_jcszpbe wrote
Reply to [homemade] triple layer strawberry cake cheesecake with strawberry glaze and fresh whipped cream by SheShmokes
So is it a cheesecake sandwiched between strawberry sponge?
The layers are really clean, looks excellent. Well done!
ChemistryNo6703 t1_jcsz63g wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Looks good!
Prototype_Bleach t1_jcsyvxm wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Nice setup I’m jealous
[deleted] t1_jcsymv1 wrote
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giuliogrieco t1_jcswwlw wrote
Reply to comment by [deleted] in [homemade] pork schnitzel and pesto linguine by boatstuff21
Cotoletta milanese ain't Spanish, why are you correcting him?
Gromit-13 t1_jcswrdk wrote
Reply to comment by Excludos in [homemade] egg fried rice by Between3and2Oletters
Needs MSG for flayyyyva
MrMitchWeaver t1_jcswj1u wrote
Reply to comment by [deleted] in [homemade] pork schnitzel and pesto linguine by boatstuff21
Muchaaachos
wallabyfloo t1_jcstqim wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Looks great fuyoh !
Esord t1_jcssxpe wrote
Reply to comment by Kaballis in [homemade] egg fried rice by Between3and2Oletters
Even light soy will make it at least light brown. Most of that rice is as white as Simon Cowell's teeth.
Wholesome_cunt_tits t1_jcsspiy wrote
Reply to comment by greenflash1775 in [homemade] egg fried rice by Between3and2Oletters
Hiyaaaahhh
sonneeeeey t1_jcsr8r3 wrote
Reply to [I ate] Serrano, eggs, red onions, mushrooms, tomatoes, scallions, parsley and pecorino on toast by Baachmarabandzara
I want to have this right now.
ArcaneWolf957 t1_jcsr2le wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Yes!! The wok is the way to go for making fried rice! This looks delicious! Maybe add some vegetarian/oyster sauce along with some Kikkoman soy sauce, and you’re golden👌🏽
more_beans_mrtaggart t1_jcsqz9f wrote
Reply to [I ate] Serrano, eggs, red onions, mushrooms, tomatoes, scallions, parsley and pecorino on toast by Baachmarabandzara
I’ll have the “whatever’s left in the fridge, on toast” please.
mr_ryno27 t1_jcso9ln wrote
Reply to comment by greenflash1775 in [homemade] egg fried rice by Between3and2Oletters
Found Jamie Oliver
mr_ryno27 t1_jcso86s wrote
Reply to comment by UnicornFarts1111 in [homemade] egg fried rice by Between3and2Oletters
Here is a good link to make Pico and hone your knife skills. Repetition helps.
OrgJoho75 t1_jcso4cy wrote
Reply to comment by TalkLezz in [homemade] egg fried rice by Between3and2Oletters
For more flavourful taste, use fish sauce & bit sesame oil
daniel_ionescu t1_jcsn51z wrote
I like how it looks
[deleted] t1_jcslhbl wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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dedicated-pedestrian t1_jcsk5if wrote
Reply to comment by Due_Platypus_3913 in [I ate] Serrano, eggs, red onions, mushrooms, tomatoes, scallions, parsley and pecorino on toast by Baachmarabandzara
A blistered tomato, in the oven or from a skillet, would be lovely here as well. No need to hurt over some good taste!
UnicornFarts1111 t1_jcsjpsq wrote
Reply to comment by hugoboss78 in [homemade] egg fried rice by Between3and2Oletters
I don't really care for canned carrots, but I've found they are great for fried rice, and I can get them chopped up nice and tiny, very easily (I've got no knife skills, lol).
Emergency-Feeling912 t1_jcsi9zv wrote
Filipino by any chance?
r3dditr0x t1_jcshk3q wrote
Reply to comment by heidimark in [homemade] egg fried rice by Between3and2Oletters
Oyster sauce is a life-altering hack.
Sesame oil too. But especially the oyster sauce.
[deleted] t1_jcsgj42 wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
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[deleted] t1_jcsfk4u wrote
Reply to comment by woosh-i-fiddled in [homemade] egg fried rice by Between3and2Oletters
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gazorpadorp t1_jct10lm wrote
Reply to comment by Excludos in [homemade] egg fried rice by Between3and2Oletters
At least they didn’t use induction stove