Recent comments in /f/food
DWPerry t1_jcsfbi5 wrote
Why's that look like Michigan?
usernameBS t1_jcsd62v wrote
Reply to comment by killerklancy in [Homemade] Beef & vegetable soup by Aggressive-Goat3124
Yep it looks delicious
killerklancy t1_jcscm8k wrote
Share the recipe please
[deleted] t1_jcscirf wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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[deleted] t1_jcsb7h9 wrote
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[deleted] t1_jcsa7rm wrote
Reply to comment by figuresys in [homemade] egg fried rice by Between3and2Oletters
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dedicated-pedestrian t1_jcsa4e0 wrote
Reply to comment by Prinzka in [homemade] egg fried rice by Between3and2Oletters
The parent commenter may be thinking this wok is carbon steel, which is silvery to start with but must be seasoned (which is to say, allowed to heat up with oil on it to form a nonstick layer). You can easily tell a seasoned carbon steel pan because it has the black look of cast iron, another type of pan that is seasoned.
Whether the pan is actually carbon steel or just stainless that has some accumulation, I don't know.
dedicated-pedestrian t1_jcs8rim wrote
Reply to comment by Excludos in [homemade] egg fried rice by Between3and2Oletters
More garlic!
[deleted] t1_jcs8c6e wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
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salgadt t1_jcs88zy wrote
is schnitzel yiddish for milanesa?
TalkLezz t1_jcs6gl6 wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Light amounts of soy sauce is good too so don’t mind the more soy sauce comments.
Your rice looks good. Leftover refrigerated white rice I’m assuming.
[deleted] t1_jcs6002 wrote
Reply to comment by Excludos in [homemade] egg fried rice by Between3and2Oletters
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Reply to comment by greenflash1775 in [homemade] egg fried rice by Between3and2Oletters
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Prinzka t1_jcs5sb4 wrote
Reply to comment by FieldMarchalQ in [homemade] egg fried rice by Between3and2Oletters
Why do you think that?
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greenflash1775 t1_jcs551n wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Needs chili jam.
DnDYetti t1_jcs2p70 wrote
Reply to [I ate] Serrano, eggs, red onions, mushrooms, tomatoes, scallions, parsley and pecorino on toast by Baachmarabandzara
Damn this looks good!
Fascinatedwithfire t1_jcs2nm5 wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
I've always done Ramsey's Malaysian version. Comes out a bit orange and a bit spicy, but very tasty. Looks similar to this.
[deleted] t1_jcs20bv wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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shrubberypig t1_jcs0ybz wrote
Reply to comment by heidimark in [homemade] egg fried rice by Between3and2Oletters
Some chopped up Chinese sausage for me too
Residual_Marinara t1_jcrz3y5 wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
You're telling me eggs fried this rice?
Tiffster_89 t1_jcsfin5 wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
This is hilarious 😂 and I read it in the accent