Recent comments in /f/food
[deleted] t1_jcryfhl wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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robsticles t1_jcrvvia wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Nice!!!
SadLaser t1_jcrv2av wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
Vegetables are amazing.
Firstsister3 t1_jcruava wrote
Potential_Passion t1_jcru99p wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Damn I love this
Obamama343 t1_jcru16k wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
Fuiyoh! No carrots
[deleted] t1_jcrtarq wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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pushkin2 t1_jcrt98v wrote
[deleted] t1_jcrsn2d wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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kimvely_anna t1_jcrrk3g wrote
finlyboo t1_jcrqq8l wrote
Reply to comment by Kaballis in [homemade] egg fried rice by Between3and2Oletters
I recently switched to Chinese soy sauce (Pearl River) and it’s so good! Worth seeking out in addition to dark soy sauce.
[deleted] t1_jcrq1kd wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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Ashbr1ng3r t1_jcrpvyy wrote
Reply to [Homemade] Double cheeseburger with whiskey caramelised onions and truffle mayo by norskskogkhat
Generally speaking, I prefer fried onions on my burger
AceOfShapes t1_jcrpn3d wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
You're telling me an Egg fried that Rice?
Druminall t1_jcrphfw wrote
Pigs must’ve come from Michigan
FieldMarchalQ t1_jcro6jc wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
I think you need to “season” your wok 👍
FutureFruit t1_jcrn35i wrote
Reply to comment by yg2522 in [homemade] egg fried rice by Between3and2Oletters
You should try dark soy sauce, especially for fried rice. It's more sweet than salty, more of a balanced flavor.
crazy_days2go t1_jcrmwi3 wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Man that looks really good.
[deleted] t1_jcrmv2w wrote
Reply to comment by [deleted] in [homemade] egg fried rice by Between3and2Oletters
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woosh-i-fiddled t1_jcrlsc2 wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Why does the rice look watery?
Horzzo t1_jcrloat wrote
Reply to comment by Glittering-Cellist34 in [homemade] pork schnitzel and pesto linguine by boatstuff21
FIrst thing I thought of. Looks tasty too!
yg2522 t1_jcrli4g wrote
Reply to comment by Kisame-hoshigakii in [homemade] egg fried rice by Between3and2Oletters
I actually prefer the Kikkoman Teriyaki Marinade & Sauce. It's pretty much a sweet soy sauce and is great in place of a light/sweet soy.
koopa72 t1_jcrkwns wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
You telling me an egg fried this rice?
Looks great
kidfromCLE t1_jcrjgo5 wrote
Reply to comment by boatstuff21 in [homemade] pork schnitzel and pesto linguine by boatstuff21
It looks tasty. I was just making a joke.
[deleted] t1_jcrz31q wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
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