Recent comments in /f/food
Barnipus OP t1_jcjm5uc wrote
Reply to comment by quirkycurlygirly in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
To be confirmed haha
quirkycurlygirly t1_jcjlzok wrote
Reply to comment by Barnipus in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Who does your cookbook drop?
Joseph2699Es t1_jcjlmkw wrote
Yummy😍
cagdascizer t1_jcjijtu wrote
Reply to comment by Barnipus in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
I was going to ask whether you pack each bite individually.
Looks extremely apetizing nevertheless!
Barnipus OP t1_jcjdj2y wrote
Reply to comment by DanjaINC in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
I'll be honest, I did this for the picture, there was then another portion dumped on top haha
Barnipus OP t1_jcjdh9r wrote
Reply to comment by WorthPlease in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Fair point, made the adjustment
CreateYourself89 t1_jcjdg3v wrote
Reply to [I ate] Chocolate fudge brownies by Srihari_stan
Oh my heart. This looks so delicious it hurts.
Barnipus OP t1_jcjddrv wrote
Reply to comment by cellardweller1234 in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
It was an applewood smoked cheddar, honestly goes so well in the sauce I promise you will not be disappointed!
[deleted] t1_jcja67u wrote
[removed]
badblackguy t1_jcj5c8y wrote
Reply to [I ate] Chocolate fudge brownies by Srihari_stan
Recipe?
seouul t1_jcixqzq wrote
jhee!
WorthPlease t1_jcisb34 wrote
Reply to comment by Appletio in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Correct should have said warm.
mirk__ t1_jcirbbu wrote
Reply to [I ate] Chocolate fudge brownies by Srihari_stan
Wow these look bomb
CommunicationTop7259 t1_jcip5q9 wrote
Reply to comment by GeorgeThe13th in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Same!!! 🤯🤤
Appletio t1_jcin9gw wrote
Reply to comment by WorthPlease in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
To avoid curdling? So the stock can't be too hot?
DanjaINC t1_jcim5ko wrote
so two fork fulls. where’s the rest
WorthPlease t1_jcikrj6 wrote
Reply to comment by Appletio in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Take the hot stock and slowly stir it into the uncooked cream.
Appletio t1_jcigck8 wrote
Reply to comment by Barnipus in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
What does temper cream with stock mean exactly?
cellardweller1234 t1_jcia5lf wrote
Im sure it’s delicious but I cannot imagine eating pasta with smoked anything.
Character-East800 t1_jci8ad8 wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
Ummm 👀
takiouti123 t1_jci6b3b wrote
Omg that looks and sounds amazing!
GeorgeThe13th t1_jci49hh wrote
I would devour this. DEVOUR.
Jackdatman92 t1_jchyth0 wrote
Nicely done, that looks very yummy
Andrew_Seymore t1_jchvq2h wrote
This looks phenomenal! Wow I’d pay to eat that!!
Relative-Rule2670 t1_jcjmq9l wrote
Reply to [homemade] A very saucy creamy marinara-esque seafood pasta with cherry tomatoes by sleepy_soporose
Yummy😍