Recent comments in /f/food
Early_Gold t1_jchmqpw wrote
I can't find the drive thru window
99dsk t1_jchmn59 wrote
That looks so good! Please drop a recipe 🥺
Thin_Locksmith6805 t1_jchbh3h wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
Is it wrapped in iceberg lettuce? If so, perhaps a wrap of some sort definitely not a sandwich. Some spicy dressing on the side for dipping
Tehlaserw0lf t1_jcgm7ws wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
This may be controversial
But that appears to be chicken thigh. Not entirely sure but you can kinda tell the difference looking at the cross section of the meat, shorter grain.
Joseluki t1_jcgkjmv wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
WTF, where is the bread?
Dog-of-Moons t1_jcgeust wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
First thought; DAMN, COOK YOUR CHICKEN!Then I saw it was tomatoes.
Looks good now.
[deleted] t1_jcg9n1w wrote
Reply to comment by AnyPlanet1 in [i ate]Chicken breast sandwich by AnyPlanet1
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[deleted] t1_jcg9hx0 wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
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StockAL3Xj t1_jcg244j wrote
Reply to comment by [deleted] in [i ate]Chicken breast sandwich by AnyPlanet1
That sounds awful.
StockAL3Xj t1_jcg21ij wrote
Reply to comment by naota53 in [i ate]Chicken breast sandwich by AnyPlanet1
It's barely even that since the lettuce doesn't go all around.
StockAL3Xj t1_jcg1x19 wrote
Reply to comment by [deleted] in [i ate]Chicken breast sandwich by AnyPlanet1
A lettuce wrap but that might be generous. Not really a sandwich without any bread.
[deleted] t1_jcfyib8 wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
That’s a weird salad with corn wrapped into a piece of paper. Eat your weird salad in a bowl.
DiddlyDumb t1_jcfuqp1 wrote
Reply to comment by greatwhitenortherneh in [i ate]Chicken breast sandwich by AnyPlanet1
I like it. Not too much meat, but enough to appreciate it.
albanak OP t1_jcfdtaz wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t.
Princessena t1_jcfb4mn wrote
Reply to comment by albanak in [Homemade] Farfalle Carbonara by albanak
I come from Italy
albanak OP t1_jcfa51h wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
Are you familiar with the recipe?
Princessena t1_jcf548f wrote
Reply to comment by albanak in [Homemade] Farfalle Carbonara by albanak
You have to cook em a lil you know that right
Training-Principle95 t1_jcf4ykh wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
Is it.... Breadless?
albanak OP t1_jcf1jyp wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
All up in that cheesy glistening goodness.
a4techkeyboard t1_jcew69q wrote
Reply to comment by PokyPrince in [i ate]Chicken breast sandwich by AnyPlanet1
Yeah, what's next, asking "Is a hotdog on a stick a sandwich?"
AnyPlanet1 OP t1_jcetjdd wrote
Reply to comment by Princessena in [i ate]Chicken breast sandwich by AnyPlanet1
yes
Princessena t1_jcerxr1 wrote
Reply to [Homemade] Farfalle Carbonara by albanak
This is interesting, where are the eggs?
Princessena t1_jceqtjp wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
Okay, but where's the wrap? Like the bread
Lucky210 t1_jceq4l6 wrote
Reply to [i ate]Chicken breast sandwich by AnyPlanet1
Not a sandwich.
At best it’s a salad with a stupid delivery system, and no dressing.
Barnipus OP t1_jchmxg5 wrote
Reply to [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Chorizo and onion crumb
Diced cooked chicken, chopped cooked brocolli, diced onion, garlic, chives, applewood smoked cheese, chicken stock, double cream, salt, pepper
Heavy bottom pan
Onions in a bit of oil, once absorbed and bit of brown starting to appear, tiny bit of water to speed up caramalisation
Brocolli added to cook out moisture so it doesn't overpower sauce
Pureed garlic added, minute or two, add chicken, add 500ml stock bring to boil
Make sure pasta water close to boiling and well salted
Temper 200ml cream with 300ml warm chicken stock, add to mixture and bring to boil
Add pasta to rolling boil water, bring back up to rolling boil with lid for a minute(make sure it doesn't boil over)
Chop in chives
Leave simmering on medium heat
Take pasta straight from water to drag over starchy water when it's about half done
Add and melt cheese
Small cornstarch slurry to thicken and remove when you consider pasta done, shouldn't be long, don't want it mushy
Crumb over top to serve