1 upvote, and a chili dog.

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Looks good.

That dog is trying to mind-control you into leaving the room....

This is a thing!? I literally just posted about his feet in the pic!

Love your "and a chili dog" series. 1 vote for keeping it forever.

Idk if it’s just me, but it weirds me out when people take a picture of their food with their bare feet in the picture lol.

Damn. You still having chili dogs for leftovers??

And the chili dog?

This!

It doesn’t. The guac turns brown because of an enzymatic reaction between polyphenol oxidase and oxygen. The only ways to prevent browning are either an air tight container or something the deactivates the enzyme (like lime juice).

Edit- autocorrect typo, lime juice

I'll take your word for it! Gotta leave something for those fans.

You should see the other one... It's all messed up from surgery lol

You should have cut it out.

With a side order of cute puppy dog eyes!

Fair enough. The pits method never works quite as well for me. I still get mad browning. I also use a guac-lock container sometimes which is the same concept but a purpose built product

Recipe: browned cubes of beef chuck in a dutch oven, set aside. Sauteed onions, mushrooms, and garlic. Once soft added back beef, covered with stock, added herbs, splash worstershire, s&p to taste. Baked in oven at 300 until beef was tender. Mixed with sour cream and tossed with egg noodles. Finished with fancy parsley

I've done this before and it's not my favorite. I really do prefer the pits. It's much easier and less messy. I agree it does work though

No need. If you don’t have a vacuum sealer get plastic wrap and push it down on top of the guac in its storage container so it makes full contact with the guac all around and folds out and over the sides of the storage container, then close the lid over the guac with a plastic wrap layer.

I thought about cutting it out. But I thought this might be my premiere for my only fans for feet 😉

/r/sneakybackgroundfeet

Tbh it's usually gone by day 2 tho

Yep. And then I also use sour cream that helps quite a bit. And then I used canned jalapeno juice as well. It usually lasts for about 3 to 5 days before it starts really getting the icky brown. Couple years ago is when I started adding the pits to it before it would last, maybe two days. after adding pits is when it started getting a lot better 🙂

Wow, tell me that trick really works? I thought only lemon juice works.

Lol it's a trick to keep it from turning brown 😂