That stuff is the pits...

Yep, perfect for some garlic bread

None taken lol. Chimi would have been better but I was kind of limited in my selection at my butchershop.

Not being disrespectful..to each their own. I would prefer a chimichurra !

Im an odd boy.

I think you can get them roasted/peeled/jarred like roasted red peppers

Pesto and steak...what an odd combination!

How can ppl eat mozzarella sticks that huge with that tiny drop of marinara sauce? I'd need like a gallon.

I had to help customers in-between cooking it so my timing got a little off

Oooosh, I do like a medium. Medium-rare is my go to but can't say no to a medium really

looks like the steak would be overpowered with that olive oil flavor. less of a pesto and more of an oil soup. also i’ve never been one for whole sprigs as garnish, the thyme doesn’t do much for the presentation imo. Steak looks nice though!

Came out to a very nice medium.

Nice, be sure to post it.

I am curious though, was it a medium or medium rare ?

It is a lot of oil, but I have to admit the presentation looks good.

For balance, I would serve this with a plate of bread for dipping.

Noted, Ill keep it in mind next time I have to remind myself i do actually know how to cook.

Fair enough, the steak does look like it has a good char. Maybe give it a slice next time so we can see dat cook.

Your aren't wrong. I was trying to show co-workers and customers that you could produce good looking food with items in the shop, and I didnt have a small enough spoon to scoop of the pesto from the jar.

That's a lot of oil

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I need these now. Never knew they existed but now that I do I need to find out how to make them. I'm too far from Florida to get it from the source.

Themometers aren't fullproof, especially with filets.

I'm more a jalepeno popper papa

I was going to say I need to see the inside !!

Looks so good!

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