Recent comments in /f/food
fool_on_a_hill t1_jc0vwl5 wrote
Reply to comment by Blarfk in [Homemade] Prime Ribeye by cookinwithclint
>it’s easy to overcook them if you use the traditional method
I guess if you don't have a thermometer?
ncfears t1_jc0spcf wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
The fact that you didn't include a cross-section or cheese pull should be a bannable offense. I need to know.
[deleted] t1_jc0oeok wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
These look amazing!!! I didn't know I needed these in my life, but I do!!!! I will have to make them myself somehow
YungBechamel t1_jc0c5xh wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
Goddamn, mozzarella sticks are easily a top 5 food for me and these look amazing!
wuguwa t1_jc0bmsu wrote
Reply to comment by Reapercrew22 in [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
The fact that there is a Mt Anything in Florida boggles the mind. Thanks for sharing! I will seek it out!
Reapercrew22 OP t1_jc08vyx wrote
Reply to comment by Veilpiercer69 in [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
It was hard to order a main course! These were too damn good.
Reapercrew22 OP t1_jc08s1g wrote
Reply to comment by wuguwa in [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
Wave Asian Bistro! Idk if it’s a chain or was just local Mt Dora FL, but it was damn good
wuguwa t1_jc00y0r wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
Where!?
Veilpiercer69 t1_jbzzxkm wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
Crab Rangoon MOZZARELLA STICKS??? Excuse me, I'll take 3 orders. That is a combo I didn't know I needed. Wow!
Foreign-Hall-7378 t1_jbzzam5 wrote
Reply to [homemade] Roast-beef Sandwich by Hootiehoo92
This looks so good!
richem0nt t1_jbzo5xp wrote
Reply to comment by san95802 in [homemade] Roast-beef Sandwich by Hootiehoo92
Did he skin a pepper?
Reapercrew22 OP t1_jbzfcil wrote
Reply to comment by Leather-College2557 in [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
They were so good I actually ordered 4 more to go 😂
Leather-College2557 t1_jbz6fpz wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
This looks so tasty
AutoModerator t1_jbz48it wrote
Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts 3pm PT on Monday 13th March.
You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.
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Hootiehoo92 OP t1_jbyravb wrote
Reply to comment by fastglow in [homemade] Roast-beef Sandwich by Hootiehoo92
They pack some heat but have great flavor, great in pasta sauces too.
san95802 t1_jby814i wrote
Reply to [homemade] Roast-beef Sandwich by Hootiehoo92
Ahh I thought the peppers were a bunch of ketchup lol
fastglow t1_jby6lwk wrote
Reply to comment by Hootiehoo92 in [homemade] Roast-beef Sandwich by Hootiehoo92
Looks amazing. I will have to try that Calabrian chili sauce.
FriendoftheDork t1_jbxwixn wrote
Reply to [homemade] Roast-beef Sandwich by Hootiehoo92
Very different from what I'm used to, but I'd love a bite of that.
Hootiehoo92 OP t1_jbxt7s4 wrote
Reply to [homemade] Roast-beef Sandwich by Hootiehoo92
Roast Beef, pequillo peppers, thinly sliced red onion, arugula, Vermont cheddar cheese, Calabrian chili spread, horseradish, homemade sourdough
AutoModerator t1_jbxt0u4 wrote
Reply to [homemade] Roast-beef Sandwich by Hootiehoo92
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts 3pm PT on Monday 13th March.
You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
whyamiwastingmytime1 t1_jbxgp4x wrote
whyamiwastingmytime1 t1_jbxglti wrote
Reply to comment by cookinwithclint in [Homemade] Prime Ribeye by cookinwithclint
No, you actually get a better result from searing the outside from frozen, then heating through after
TurquoiseJesus t1_jbwt1v4 wrote
Reply to Pecan & Date Cookies [Homemade] by whipped-desserts
Man how did we all come in here thinking the same thing over a cookie?
7ENJJ t1_jbwd850 wrote
Reply to [homemade] Reese’s cheesecake by shescoolibet
teeth
dewaine01 t1_jc168ln wrote
Reply to comment by wuguwa in [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22
It’s actually a moving restaurant and hard to find. It’s always at Mt Dora though. They park it beside whoever built the biggest sandcastle that day.