Recent comments in /f/food

cookinwithclint OP t1_jbpph4x wrote

Thank you

Regarding Sous Vide, I got an ANOVA for Christmas 2015 and literally cooked every meal for about 8 months with it. I was brainwashed I thought it was the best way to cook. My brother asked me to try a few of my traditional methods again and I haven't touched it since.

I have played around with reverse sear quite a bit but I find the slow render makes the steak eat more like a roast then a steak.

I definitely don't want to seem like I am dismissing them, it's just that I prefer my method for steak.

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Tejon_Melero t1_jbpopl7 wrote

I like stumbling across OP posts because there are always people telling him to reverse sear and sous vide and he clearly thinks they are inferior strategies for the specific dishes.

Steak looks great, the coloration issue on doneness could be simply shading on the pic.

I'd want to see the deckle for rendering check, but it looks great without the need.

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