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[deleted] t1_jbovsww wrote
Reply to [Homemade] Prime Ribeye by cookinwithclint
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oct_prime t1_jboutbb wrote
Reply to comment by hvgotcodes in [Homemade] Prime Ribeye by cookinwithclint
Post the money shot later!
AlfaBetaZulu t1_jbourhn wrote
I love this soup. 😋😋
[deleted] t1_jboua6m wrote
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hvgotcodes t1_jbotelc wrote
Reply to comment by oct_prime in [Homemade] Prime Ribeye by cookinwithclint
I have an SRF ribeye fillet that I was going to try a reverse sear on. Usually I do my fillets to 90 and then sear 90 seconds a side, and it ends up in the 130s after a rest. So I might reverse sear to 100 before the sear for the ribeye fillet.
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getsangryatsnails t1_jbor563 wrote
Reply to [Homemade] Prime Ribeye by cookinwithclint
In the words of the great George Takei, "Ohhhh myyyyy"
[deleted] t1_jboqxt9 wrote
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ShenEzr t1_jboo9rm wrote
Reply to [Homemade] Prime Ribeye by cookinwithclint
I don't know who you are but i'm proud of you. i would pay for that. Well done!
[deleted] t1_jbonm40 wrote
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oct_prime t1_jbonk3z wrote
Reply to comment by hvgotcodes in [Homemade] Prime Ribeye by cookinwithclint
Indirect then high heat sear will usually give you a more even color. A lower,longer reverse sear will render the fat better.
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