This is my favorite meal when I'm sick with a cold or flu.

That sounds totally worth trying. Can't go wrong with bacon.

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You're right, this is /food, not mastery culinary art. I put together lunch and thought I'd share as the result wasn't bad.

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It wasn't bad. The buns hold on well.

You're right, but I must say, they stood composed more than anticipated.The buns were pan grilled, so they were not dry, and held their form as needed.

High heat sear then indirect, thank you

Give it a try.

Adjust the seasing/spices to your taste. I like a little heat but not too much, so jalapeños did the job in my case, along it the tiny bit of chipotle hot sauce on top.

Thank you. I'd say it's totally worth it.

Sous vide? Looks fabulous!

Thank you so much. It as my first time trying baked beans on hot dogs, and it turned out well. Will do again for sure. The jalapeños were a nice and really good touch.

Nice!

Have YOU heard how they make hot dogs ? They tend to be fairly high quality. The "it's all buttholes" isn't a thing. I don't think it's ever been a thing.

There might be lower quality outliers because there always are.

It decodes as an emoji in an app. Not sure which one as I'm desktop, but a lot of apps use :: to bracket shortcut codes. It's basically an extension of how :) turns to a picture on your phone. They just use numbers as IDs

How’d you cook it? Looks pretty good, if not slightly uneven, but I can’t do any better.

Ribeye is the only steak I like closer to medium. 137 is perfect so the fat becomes more palatable.

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Looks great!

Lol it does not take a genius to cook a hotdog. Has the bar been set so low.....this is culinary art?

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This seems pretty hard to eat without looking like an animal lol

Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!

ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!

The talk starts 3pm PT on Monday 13th March.

You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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These are the kind of foods that look good in pictures, but are a pain to eat. As soon as you start eating it, it's all over the place.

might have to try this if i’m being honest