Recent comments in /f/food
v4por t1_jbkvtil wrote
Reply to [Homemade] Hot dogs by ApplePie4all
To each their own
WittyWitWitt t1_jbkv72u wrote
Reply to [Homemade] Hot dogs by ApplePie4all
I would most definitely eat them, they look great.
Exploding_dude t1_jbkuqhp wrote
Reply to comment by ApplePie4all in [Homemade] Hot dogs by ApplePie4all
I used to work at a hotdog restaurant. Try a dog with mustard, potato salad, onion and baked beans. Cream cheese, bacon and tomato is another "weird" favorite.
ajohns74 t1_jbkuohm wrote
Reply to comment by DutchKevv in [I ate] pizza by ananenlata67
Wow real spicy bud
Experimentallyintoit t1_jbkp29p wrote
Reply to [Homemade] Hot dogs by ApplePie4all
Baked beans and jalapeños is one of my favorite combos of toppings for hot dogs and bratwurst. I usually add mustard too.
ProposalEasy4263 t1_jbkmgo3 wrote
Leather-College2557 t1_jbkl6hm wrote
Reply to comment by ApplePie4all in [Homemade] Hot dogs by ApplePie4all
For a sec there I was trying to figure out if that was beans or corn lol
ApplePie4all OP t1_jbkkymc wrote
Reply to comment by Leather-College2557 in [Homemade] Hot dogs by ApplePie4all
Thanks! I was not sure the bbq beans would be a good combo but it worked well, especially in addition to the jalapeños and Chipotle bbq sauce.
Leather-College2557 t1_jbkjz80 wrote
Reply to [Homemade] Hot dogs by ApplePie4all
Looks good actually
Most_Jellyfish_8465 t1_jbkfbgd wrote
Reply to [I ate] pizza by ananenlata67
Olives detected. Opinion invalidated.
Fr tho looks great! Are those bright red spots some kind of pepper?
AutoModerator t1_jbke7oh wrote
Reply to [Homemade] Hot dogs by ApplePie4all
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts 3pm PT on Monday 13th March.
You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.
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LentilRice t1_jbkbxq7 wrote
Reply to comment by ananenlata67 in [I ate] pizza by ananenlata67
Cheers mate.
Even if hidden in the gallery, the calories still add up. Ha! Looks like it was worth it though. Next time better pics mate!
ananenlata67 OP t1_jbkbplp wrote
Reply to comment by LentilRice in [I ate] pizza by ananenlata67
no, the photo is mine, I took it, I had it in my hidden gallery
LentilRice t1_jbkbkdt wrote
Reply to comment by ananenlata67 in [I ate] pizza by ananenlata67
Is this picture cropped or is this a screenshot of the pic?
DutchKevv t1_jbjtb6j wrote
Reply to [I ate] pizza by ananenlata67
Something telling me that left-middle part is rather spicy 🔥
ananenlata67 OP t1_jbjd3p1 wrote
Reply to comment by razor10000 in [I ate] pizza by ananenlata67
Of course 😁
razor10000 t1_jbjb405 wrote
Reply to [I ate] pizza by ananenlata67
Pizza + wine = awesomeness
AutoModerator t1_jbjaofu wrote
Reply to [I ate] pizza by ananenlata67
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts 3pm PT on Monday 13th March.
You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
AdultSwim55 t1_jbhcaly wrote
mad cow disease
MysticMist01 t1_jbgr2y3 wrote
This bring back memories when I was working in BPO this is what my colleagues introduced to me that said it’s way cheaper and you’ll have the set of “kanin and ulam” that’s was memorable experience because it was my first time eating that part
BlaznTeddyBear t1_jbgq9pn wrote
Reply to comment by [deleted] in [Homemade] Pull Apart Garlic Bread by North21
Lol
[deleted] t1_jbgirdz wrote
Reply to comment by BlaznTeddyBear in [Homemade] Pull Apart Garlic Bread by North21
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[deleted] t1_jbgin64 wrote
Reply to comment by CastAwayHades in [Homemade] Pull Apart Garlic Bread by North21
[removed]
godstar67 t1_jbghfte wrote
Reply to comment by Paresalamat in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
Oh, it can be made with beef tendons. That’s going on the to do list.
saltyjello t1_jbkw575 wrote
Reply to [Homemade] Hot dogs by ApplePie4all
those look good, but it looks like you burnt the bun and scrapped off most of the burnt bread. .. I've been there