Recent comments in /f/food

AtlaStar t1_jazpdgh wrote

It is rare+

Some of the meat is definitely medium rare which shows up that pink color. Other parts are rarer which is why it has a deeper crimson color.

Basically rare is when the inner purplish red color turns a truer red color, and that meat is above rare and almost all the way to medium rare...but not quite all the way there as you can visibly see some darker red portions in the meat.

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theguyfromscrubs t1_jaynl1s wrote

My favorite Asian restaurant put these as an extra item in my large takeout order a few times!! I loved them so much but never knew the name and was too anxious to call and ask! Ahhh!! I’m so glad I know what they are now they’re delicious now I can order them!

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