Recent comments in /f/food
__Monochrome__ t1_jax42an wrote
Probably doesnt bode well for the amount of youtube I watch that I know exactly where u got the recipe for those...
Linxbolt18 t1_jax2n8a wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Mmm, toasty sesame flavor.
le_reddit_me OP t1_jax20pl wrote
Reply to comment by deathlokke in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Premade is so much easier and consistent (not chunky).
Me too, I saw this week how simple they are to make so I decided to give it a try, best decision of the week! I'm going to be making them often now!
deathlokke t1_jax0vwe wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
I'm ok with buying premade; they look good, and I LOVE sesame balls like this.
slippery_hemorrhoids t1_jax0cu9 wrote
so hungry you butchered "medium" 🤣
le_reddit_me OP t1_jawyenz wrote
Reply to comment by deathlokke in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
I did. You can make it yourself but it takes time (1-2 hours)
deathlokke t1_jaww3vy wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Do you just buy the bean paste premade?
unclejoel t1_jawvtu2 wrote
Mmm hungry
eastcoastkody t1_jawu3ts wrote
i was bummed last time i went to Songkran water festival....they were sold out of these things by the time i got there.
DConstructed t1_jawtse7 wrote
I’ve never had one but red bean paste is delicious snd I bet those were really good.
Big-D-TX t1_jawsycj wrote
One of my Favorites
le_reddit_me OP t1_jawsls7 wrote
Reply to comment by boone209 in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Very cool to see how similar yet different regional food is in south east asia. How does mung bean paste taste compared to red bean paste?
le_reddit_me OP t1_jawrz9f wrote
Reply to comment by CancelResponsible541 in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Interesting, is it also made with rice flour?
I want to try with lotus fillings (I've only ever tasted it with red bean)
boone209 t1_jawp2hc wrote
Bánh cam in vietnamese. Very tasty
CancelResponsible541 t1_jawjowq wrote
This looks similarly to "Binangkal" a type of doughnut from the Philippines. But I love the idea of Binangkal with fillings in them.
Low-Supermarket-7427 t1_jawhljy wrote
These are literally my favourite food
blackenedsheeep t1_jawh9ft wrote
These are my favorite things ever but no one around me sells them ðŸ˜
le_reddit_me OP t1_jawh1la wrote
Reply to comment by ubejam in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
I learned a new word today, thanks!
le_reddit_me OP t1_jawgeo6 wrote
Reply to comment by SoggySassodil in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Thank you! They're my birthday present to myself :D
purerockets t1_jawg8jo wrote
My favorite food!!!
le_reddit_me OP t1_jawg4s4 wrote
Reply to comment by LameName95 in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
It's exactly like dim sum and you get to control the bean paste to dough ratio (I like more bean paste). They're surprisingly easy to make.
You can use either white or toasted sesame, it doesn't change much for the cook time. The brown ones is because the oil was too hot (they're still really good).
LameName95 t1_jawej77 wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Does his recipe come out very close to what you would get at dimsum? I love these things, but i moved away from where i can get them easily.
Also, maybe you can toast your sesame seeds beforehand if you dont want to burn the dough.
ubejam t1_jaw9u1s wrote
Buchi!!
ethan_prime t1_jaw8c1t wrote
Great job! I love these things.
StubbornPotato t1_jax6q38 wrote
Reply to Steak mideum rare + garlic + oil with herbs [homemade] by Girl_069
Looks good, but that's a rare bordering on bleu in places.