Recent comments in /f/food
SoggySassodil t1_jaw6m1p wrote
Those look really well made and tasty
Zeidra t1_jaw4x0f wrote
Now that's a recipe I need. I have red beans and sesames and a visual appeal for these.
le_reddit_me OP t1_jaw24pj wrote
Reply to comment by jackliquidcourage in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Haha, busted!
jackliquidcourage t1_jaw1hxe wrote
I see you too watch babish.
le_reddit_me OP t1_javzoma wrote
Reply to comment by sweetalmondjoy in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
It's sweet red bean paste inside rice flour, so it has a chewy exterior, the inside is similar to almond paste but red bean, and there's the toasted sesame on top. It's delicious, one of my favorite deserts!
sweetalmondjoy t1_javynn7 wrote
Oooh those look interesting. What do they taste like?
le_reddit_me OP t1_javxfa1 wrote
I ended up preferring the overcooked ones (dark brown), they had a stronger toasted sesame flavor. Also these were mostly bean paste compared to dim sum or store bought ones.
[deleted] t1_jav9r1s wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
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KLSFishing OP t1_jauvti2 wrote
KLSFishing OP t1_jauvrq0 wrote
KLSFishing OP t1_jauvkr1 wrote
Reply to comment by niknik888 in [homemade] Brisket Burnt Ends by KLSFishing
Too long but I will link a prior post.
KLSFishing OP t1_jauvdws wrote
Reply to comment by wh1036 in [homemade] Brisket Burnt Ends by KLSFishing
Meat Church Holy Gospel and Franklin’s BBQ Sauce
They were pre-seasoned with an SPG mix and Lowrey’s Seasoned Salt for the smoking process.
wh1036 t1_jauot2i wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
Mmm... What's the seasoning you put on them? My friend tried some for the first time the other day with just sauce and adding a little honey about half an hour before pulling them out of the smoker and they were amazing.
diskarmawhore t1_jau8d63 wrote
Reply to comment by adreamofhodor in [homemade] Brisket Burnt Ends by KLSFishing
I must have thought I was on another subreddit. As a vegan, finding meat substitutes that actually taste good and don't elevate your estrogen levels is very difficult.
I was hoping I had stumbled upon a holy grail.
igotabridgetosell t1_jau80ek wrote
Reply to comment by adreamofhodor in [homemade] Brisket Burnt Ends by KLSFishing
It does but it's chopped up brisket lol.
[deleted] t1_jau7krf wrote
Reply to comment by igotabridgetosell in [homemade] Brisket Burnt Ends by KLSFishing
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adreamofhodor t1_jau3ie4 wrote
Reply to comment by diskarmawhore in [homemade] Brisket Burnt Ends by KLSFishing
Is there any reason to think it’s vegan meat vs beef?
adreamofhodor t1_jau3g82 wrote
Reply to comment by igotabridgetosell in [homemade] Brisket Burnt Ends by KLSFishing
Those also look fantastic.
niknik888 t1_jau1xd5 wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
RECIPE or it didn’t happen!
[deleted] t1_jau15sp wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
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diskarmawhore t1_jato70r wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
There is no way that is vegan meat. It looks so real. My mouth is watering. How did you do it?!?!
KLSFishing OP t1_jato2gg wrote
Reply to comment by HCOONa in [homemade] Brisket Burnt Ends by KLSFishing
🤣
Coolbluegatoradeyumm t1_jathlj1 wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
These look 💣
HCOONa t1_jatgvos wrote
Reply to [homemade] Brisket Burnt Ends by KLSFishing
I want this in me so bad in a way words cannot describe
le_reddit_me OP t1_jaw7baw wrote
Reply to comment by Zeidra in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
It's surprisingly simple to make. I did 1 1/2 cup of glutunous rice flour and mixed in 1/2 cup of water with 1/3 cup of sugar brought up to a boil. My dough was too sticky so I kneaded in extra flour. For the bean paste, I fried it a bit on a pan and once cooled, rolled into balls. I like more bean paste so I rolled out the dough thin (around 2-3mm) and the wrapped the bean balls. Then rolled them in sesame seeds, either get the seeds or the ball wet (I wipped a bit of water on the balls). Then it's deep frying time!
Edit: ofc you should check out a recipe, I followed the instructions from 'arcade with alvin' dbz episode.