Recent comments in /f/food
Vagicles OP t1_jaer6nj wrote
Reply to comment by XDreadedmikeX in [homemade] 50/50 brisket pork belly burger by Vagicles
To be fair I used the brisket flat, not the point, so a bit leaner comparatively. I thought it was fantastic, but yeah lots of grease
XDreadedmikeX t1_jaeqdo3 wrote
Reply to comment by Vagicles in [homemade] 50/50 brisket pork belly burger by Vagicles
It wasn’t too much? I feel like I’d never go past 60/40 but being a smash burger who knows
Parking-Quantity7723 t1_jaeqa32 wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
Looks delicious😋😋
veggiesaregreen t1_jaepa74 wrote
Reply to comment by [deleted] in [I ate] Pizza by JellyfishRelative
Yeah, it looks amazing. I’m envious 😭
data-lantern t1_jaeogro wrote
Reply to [i ate] Ricotta flapjacks by SweetPickleRelish
Just had lemon ricotta pancakes recently and they were so good
cheekyb2 t1_jaeo4wi wrote
For how many people? I’m thinking 1 🤤
DubstepJuggalo69 t1_jaenp0x wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Anglicized Philly cheesesteak the loooong way (the loooong way).
Anglicized Philly cheesesteak the loooong way (the loooong way).
Attatatta t1_jaenaxq wrote
Reply to comment by maximamilian in [i ate] Ricotta flapjacks by SweetPickleRelish
How dare different countries call things different names
zzunino t1_jaelrp1 wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
FUN STORY: I went to Disney world Epcot center as a kid. Maybe 8. My parents ordered escargot at a French place and to be cool I tried it and pretend to like it. From then on they went out of their way to find places they served escargot. I stuck with it though I still wanted to be a sophisticated little boy. Until one day when they bought all the necessary items and actually learned how to cook it at home lol. Then I had to come clean. Shit got too real 😂
karmicrelease t1_jaell54 wrote
Reply to [homemade] lobster by Professional_End5908
I see no problem with this. Putting lobster IN Kraft Mac makes me angry though
scalectrix t1_jaelcc7 wrote
Reply to comment by topaz1008 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Yours looks amazing btw!
topaz1008 OP t1_jaelb5w wrote
Reply to comment by NaraFox257 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Hahaha
sunny_yay t1_jael2br wrote
Reply to comment by HappyInNorCal in Sloppy Joes [homemade] by HappyInNorCal
Idk… I’m gonna need a taste test myself. Lol
HappyInNorCal OP t1_jaekrsx wrote
Reply to comment by sunny_yay in Sloppy Joes [homemade] by HappyInNorCal
They were great! Ty
HappyInNorCal OP t1_jaekpp7 wrote
Reply to comment by monpetitfromage54 in Sloppy Joes [homemade] by HappyInNorCal
😂
topaz1008 OP t1_jaekn17 wrote
Reply to comment by TB12thegreatest in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
I have nothing written down, but I will try to put something together.
topaz1008 OP t1_jaekitm wrote
Reply to comment by Troll_face_123 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Wow, thank you so much, really appreciate it.
topaz1008 OP t1_jaekded wrote
Reply to comment by scalectrix in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Thanks for the tips, I will definitely try it.
Troll_face_123 t1_jaejycn wrote
I’ve never seen a lasagna as perfect, neat, and clean as yours. Almost +90% of the lasagnas I see are flooded with cheese, the noodles are cut uneven, doesn’t look appealing, too burnt, or it’s too messy. Yours is perfect and looks great!!!
juliangros t1_jaejui7 wrote
Reply to Sloppy Joes [homemade] by HappyInNorCal
Turtles
wahoowolf t1_jaejokw wrote
walkstwomoons2 t1_jaejdkq wrote
Looks really good
Wartstench t1_jaeifox wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Omg! That’s it’s own beautiful meat post!
CozyCook t1_jaei3h8 wrote
Reply to comment by Jumpin-Jebus in [I ate] 12 hour smoked beef shin, oink balls, Mac & Cheese, and Fries by TimJongILLest
Who wants to say it, I don’t feel ballsy enough.
Scheerhorn462 t1_jaesqp8 wrote
Reply to [Homemade] Korean Bibimbap by Barkada_Tayo
Looks great but where's the rice? Isn't that kind of a key element of bibimbap?