Recent comments in /f/food
UpliftingGormandizer t1_jaegiiw wrote
Reply to [homemade] 50/50 brisket pork belly burger by Vagicles
So this burger is basically 50% fat.
I want it.
[deleted] t1_jaegc60 wrote
Reply to [i ate] Ricotta flapjacks by SweetPickleRelish
[removed]
NYCmob79 t1_jaeg8zi wrote
Reply to comment by xander012 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
LOL, reminded me of American Gangster when they had a problem with calling modified heroin Blue Magic :P
NYCmob79 t1_jaefxvj wrote
Reply to comment by Barkada_Tayo in [Homemade] Korean Bibimbap by Barkada_Tayo
They never make it the proper way, the beef is always cooked. I only knew about the egg part LOL.
yernotmyrealdad t1_jaefq37 wrote
My mouth watered a bit
StupidIdiot80 t1_jaefj81 wrote
Reply to [I Ate] Squab (Pigeon) by HoboToast
Did it come from a farm or a Target parking lot?
SaraMartiw t1_jaeei21 wrote
Reply to [i ate] Ricotta flapjacks by SweetPickleRelish
Oh yeezz that looks so yummy!!
[deleted] t1_jaeedu6 wrote
[removed]
maximamilian t1_jaeecmc wrote
Reply to comment by Attatatta in [i ate] Ricotta flapjacks by SweetPickleRelish
I love the US tradition of incorrectly renaming everything!
These are just pancakes right? With ricotta cheese.. nice and fluffy I bet
Flapjacks are oat bars made with butter and syrup
sunny_yay t1_jaee3y9 wrote
Reply to Sloppy Joes [homemade] by HappyInNorCal
Yum!
monpetitfromage54 t1_jaedmu8 wrote
Reply to Sloppy Joes [homemade] by HappyInNorCal
And now I'm picturing Chris Farley in a lunch lady costume.
mark4lyfehere t1_jaed5x4 wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Ever use Tiger Sauce? That would be delicious on these!
Taste_my_ass t1_jaed202 wrote
Reply to comment by thisishardcore_ in [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
Wann fuck around and find out?
NoIndividual5987 t1_jaed1ap wrote
Reply to “[I ate]” chicken and shrimp carbonara by dark_king_710_
The only dish I get there! Love it
IPutThisUsernameHere t1_jaebwiq wrote
Reply to comment by SylvieJay in [homemade] lobster by Professional_End5908
YES!
Troll_face_123 t1_jaebuh3 wrote
Reply to [homemade] lobster by Professional_End5908
Reminds me of the time my family and I went to this seafood buffet and paid $80 per head. They served lobsters, oysters, crabs, and a lot more, but they served my sister Kraft mac and cheese when she ordered mac and cheese. We were expecting better for a buffet that we paid $80 per person, like we paid about $320 just to be served Kraft mac and cheese. Place is “Boston Lobster Feast” if anyone is wondering, there’s a few locations in Orlando, Florida.
SylvieJay t1_jaebrto wrote
Reply to comment by IPutThisUsernameHere in [homemade] lobster by Professional_End5908
Surf & Serf
SylvieJay t1_jaeboly wrote
Reply to comment by Enlightened-Beaver in [homemade] lobster by Professional_End5908
Surf and Serf
SylvieJay t1_jaebd0x wrote
Reply to comment by AboveAverageIQtoo in [homemade] lobster by Professional_End5908
This is probably not what they meant by Lobster Mac n Cheese
Roguespiffy t1_jaearxe wrote
Reply to comment by breadxpan in [Homemade] Korean Bibimbap by Barkada_Tayo
Sheer amount of possible pathogens. Most available meat is lousy with bacteria. I would imagine most octopi, especially the little ones being consumed aren’t likely to carry a lot of parasites or other nasties to make you sick. I don’t know about the raw liver though, that sounds sketchy.
scalectrix t1_jaeaqx4 wrote
Reply to comment by topaz1008 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
No hard and fast ratio really, but when the sauce starts to move beyond wallpaper paste consistency, I switch to wine! Medium-dry works well for me. a splash of chicken stock can work magic as well if you have some handy.
TehDandiest t1_jaeahot wrote
Reply to comment by goldeagle121 in [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
It's been appearing everywhere for me recently, confirmation bias maybe. I've tried it a few times from a few places to see what it's all about; I don't get it at all, honey with chili flakes in - exactly how it sounds. It's like a BBQ sauce that's missing 90% of the ingredients.
Aoes t1_jaea94e wrote
Reply to comment by Jumpin-Jebus in [I Ate] Squab (Pigeon) by HoboToast
It's like duck, slightly gamier.
No-Think-Only-Sad t1_jae9zz1 wrote
Take OP to the hospital
Vagicles OP t1_jaegmcd wrote
Reply to comment by UpliftingGormandizer in [homemade] 50/50 brisket pork belly burger by Vagicles
Basically, yes. Worked great as a smash burger!