Recent comments in /f/food
[deleted] t1_jadqn7z wrote
Reply to [I Ate] Squab (Pigeon) by HoboToast
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Ice3673 t1_jadqfmp wrote
Reply to [i ate] Ricotta flapjacks by SweetPickleRelish
OMG! it looks delicious! I LOVE ricotta!
Are you able to share the recipe?
EvilWang t1_jadqec0 wrote
Reply to [homemade] smash burger by randymcatee
I'm not so sure you are using the name smash burger correctly here.... But it does look good.
topaz1008 OP t1_jadqcb3 wrote
Reply to comment by davis609 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Should we all just give you a moment alone?
Shibbystix t1_jadq8qc wrote
Reply to comment by Supertho in [i ate] Ricotta flapjacks by SweetPickleRelish
Potato latkes were a modern invention 220 years ago you nitwit. it really wouldn't have been so hard to find a way to share the tidbit you knew without sounding like an absolute ass.
"Hey! That looks delicious! Did you know that this is kinda like what original latkes were like!"
See? I did it right there!
dark_king_710_ OP t1_jadpm1x wrote
Reply to comment by Yuki_500 in “[I ate]” chicken and shrimp carbonara by dark_king_710_
oh yeah
[deleted] t1_jadpdnq wrote
Reply to comment by ny03 in [Homemade] steak and eggs for my son by ny03
The image looks way better the other way around lol. But that’s not the point, your son is very lucky
[deleted] t1_jadp6zw wrote
Reply to [homemade] lobster by Professional_End5908
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TimJongILLest OP t1_jadp0le wrote
Reply to comment by SuBw00FeR37 in [I ate] 12 hour smoked beef shin, oink balls, Mac & Cheese, and Fries by TimJongILLest
Nailed it. My first time there but had been wanting to go there for years.
Tru3insanity t1_jadoyw1 wrote
Reply to comment by serenity_later in [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
Theyve certainly gotten more common so theres prolly better ones now but fogo was one of our better options before they got really trendy.
TimJongILLest OP t1_jadow00 wrote
Reply to comment by WellFuckYourDolphin in [I ate] 12 hour smoked beef shin, oink balls, Mac & Cheese, and Fries by TimJongILLest
Can confirm they were meat shredders
Smeckley t1_jadoffi wrote
Reply to [I Ate] Squab (Pigeon) by HoboToast
It's smiling at me.
sumilkra t1_jadoe16 wrote
Reply to comment by MamMammyMamaMa in [Homemade] Air fryer chips by MamMammyMamaMa
Out of interest, what air fryer do you have? Interesting point on the olive oil too, never thought of that. I guess 200C is too hot for it compared to veggie oil.
Barkada_Tayo OP t1_jado3nt wrote
Reply to comment by Leather-College2557 in [Homemade] Korean Bibimbap by Barkada_Tayo
Probably because most restaurants don't want to run the risk of serving raw meat. So you won't see it on many menus
Jackdatman92 t1_jadnas7 wrote
Reply to [Homemade] Air fryer chips by MamMammyMamaMa
Nice job, they look great
davis609 t1_jadn8m3 wrote
That lasagna is making me feel some type of way right now . 😍
topaz1008 OP t1_jadmgxg wrote
Reply to comment by randybobandy654 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
If you want to be specific, then technically yes it does
Chefboyld420 t1_jadm4jx wrote
Reply to comment by spelunkingspaniard in [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
Okay, huh? Interesting. I’m going to have to check that out. Thank you.
randybobandy654 t1_jadm3mm wrote
Reply to comment by topaz1008 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Does adding cheese to a béchamel make it a mornay?
Yuki_500 t1_jadm0li wrote
Reply to “[I ate]” chicken and shrimp carbonara by dark_king_710_
yum
HoboToast OP t1_jadkolv wrote
Reply to comment by thesausboss in [I Ate] Squab (Pigeon) by HoboToast
I think it’s just for presentation. I wouldn’t have been brave enough to eat it even if that weren’t the case, so I didn’t ask. Here’s a close up pic of the head if you’re interested, though.
ptbo_skeptic OP t1_jadkewj wrote
Reply to comment by conwolf253 in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
It can, and it did!
emilycecilia t1_jadkc92 wrote
Reply to comment by LeaperLeperLemur in [homemade] lobster by Professional_End5908
Yeah, that's the bit people forget when they say "lobster was served to prisoners!" The entire lobster, shell and all, ground into goop. They weren't eating lobster tails with drawn butter and herbs!
thesausboss t1_jadka9p wrote
Reply to [I Ate] Squab (Pigeon) by HoboToast
They don't remove the head? Is that a normal thing? Cause I don't know how well I'd be able to eat something if it was "staring" at me with it's cooked eyes
SweetPickleRelish OP t1_jadqq0g wrote
Reply to comment by Ice3673 in [i ate] Ricotta flapjacks by SweetPickleRelish
Unfortunately no. This is a restaurant dish. Granger & co is the name of the restaurant