Can you adopt me as your son?

French Dip

Wow! Did someone piss in your cereal this morning?

Lobster with blue box mac and cheese. I see you're a person of taste and refinement. A+

Well played. You got a guffaw out of me

Recipe?

One big slice of that beautiful lasagne please! Thank you!

Uncooked?

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I feel like what you just described is something I would be eating by the spoonful if I had a cold

It’s a bait post. They intentionally paired lobster with Craft Mac and Cheese because they knew this would be the response.

That would ruin it for me personally lol

These hippies will make bongs out of anything

>La Morenita

Funny that's my dad's nickname for my mom, but if you translate it, it sounds plenty racist.

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How does the taste compare to your ass?

Why not? There are endless ways to eat sweet and savory in the same meal

the meat is cooked, looks perfect medium rare.

I switch to Italian white wine (Orvieto usually) half way through making the bechamel, which makes it sharper and less claggy. No cheese or seasoning and roux made with unsalted butter - the seasoning comes from the meat sauce. Similarly to OP I layer lasagne sheets, meat sauce (beef/pork 50-50 with sofritto and tomato puree, 3h cooking) and then drizzle with the bechamel, which I apply with a wooden spoon channeling a kind of Jackson Pollock vibe, so the sauce (mostly cooled down) has to have the right consistency for that artistic vision ;) . No cheese in the lasagne at all apart from on top - generous parmesan and maybe a bit of Somerset Cheddar (local variation!).

Almost look like meat shredders, maybe for the beef shin?

Bro that IS the good stuff

This is what I use for my grilling cheese. I learned about it this last year and am completely obsessed now!!

Each green circle is a pool of seasoned garlic butter in which a snail is submerged, so there are 6 pieces of escargot in the photo!

That looks tasty.

If you get cheese called "Queso de Freir" from the supermarket (and which maybe just means "cheese for frying" and is actually some version of Queso Blanco) it fries up quite well without melting. You can just fry it up in a pan alone with some oil and it is quite tasty.