Recent comments in /f/food
Aromede t1_jac23th wrote
Reply to comment by 07-19-30-04-03-08 in [i ate] Beef Wanton Mami, Xiao long bao, shrimp hakaw and kiam pong rice by tito_redditguy23
That. Looks. Delicious.
There's not much Filipino food and culture where I live but I'll do my best at trying it, now.
TheRealCaptainHammer t1_jac1ylc wrote
Reply to comment by topaz1008 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Good thinking, imma try that next time
07-19-30-04-03-08 t1_jac1xcx wrote
Reply to comment by Aromede in [i ate] Beef Wanton Mami, Xiao long bao, shrimp hakaw and kiam pong rice by tito_redditguy23
Filipino chinese cuisine
Chuan Kee from Philippine
topaz1008 OP t1_jac1uy2 wrote
Reply to comment by TheRealCaptainHammer in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
It did overflow a bit, I also put béchamel sauce and a ton of mozzarella on the center of the top layer leaving a border around (like pizza crust)
EDIT: The thinking is the extra weight at the center allows the less heavy "crust" or "border" so to speak swell more than the center; specifically the lasagna sheets.
TheRealCaptainHammer t1_jac1n3w wrote
Reply to comment by topaz1008 in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Have you stacked it above the rim of the oven dish? The sploogey edges look well nice
topaz1008 OP t1_jac1ja9 wrote
Reply to comment by TheRealCaptainHammer in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008
Thank you :)
green_print_business t1_jac1e7m wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Amazing. It seems to be very tasty. You have increased my craving for pizza.
Aromede t1_jac17k0 wrote
Reply to [i ate] Beef Wanton Mami, Xiao long bao, shrimp hakaw and kiam pong rice by tito_redditguy23
Is this Hong Kong cuisine ?
Weird-Blueberry6043 t1_jac10sk wrote
Cheese and honey I've never though to mix the two is it any good?
Leather-College2557 t1_jac0sk3 wrote
Reply to [homemade] lobster by Professional_End5908
Nice.
Coldspark824 t1_jac0sf4 wrote
Reply to comment by AboveAverageIQtoo in [homemade] lobster by Professional_End5908
Lobster used to be backwater food for poor dockworkers. In some places it still is common fare.
Ace-pilot-838 t1_jac0518 wrote
Why is the meat raw?
sageandbunyon t1_jac01pr wrote
Oh my fuck that looks incredible!
BzztYeow t1_jabzy03 wrote
Reply to [homemade] lobster by Professional_End5908
With Kraft mac and cheese from the box? Sorry- that's a hard no for me.
BzztYeow t1_jabzxss wrote
Reply to comment by [deleted] in [homemade] lobster by Professional_End5908
No.
Diligent-Taro12 t1_jabzuun wrote
Reply to [homemade] lobster by Professional_End5908
Gimme, gimme, gimme! My fave! Congrats!
stephenorsteffan t1_jabzak0 wrote
Reply to comment by PitmasterUniversity in [pro/chef] Beef Short Ribs by PitmasterUniversity
ah, where I am RN, we don’t have access to any outdoor equipment. But I’m defo planning on renting out a pit a weekend or two from now! Followed your profile, btw. 😄
TheRealCaptainHammer t1_jabz6ob wrote
I think that's the nicest looking lasagne I've ever seen, nice work
UsedZealand t1_jabz38h wrote
Looks amazing
[deleted] t1_jabz2bx wrote
[removed]
randymcatee OP t1_jabyrjj wrote
Reply to comment by maximamilian in [I ate] eggs with spinich. by randymcatee
Toasted sourdough French bread with my wife's homemade pomegranate jelly and a cup of coffee is the highlight of my morning. I can eat it with anything.
I love savory with sweet: Pancakes with maple syrup and sausage and/ or bacon Any cut off lamb with mint jelly Hotdogs with sweet pickle relish and onions
Bun thit nuong is one of my favorite Asian dishes. Panda express ginger beef Teriyaki chicken
… and the list goes on
thisistumblr t1_jabyjg5 wrote
Reply to comment by [deleted] in [I ate] eggs with spinich. by randymcatee
i swear i thought the bread was a honeycomb
-Badger2- t1_jabx89t wrote
Reply to comment by AboveAverageIQtoo in [homemade] lobster by Professional_End5908
The more I think about it, I'd bet that's an awesome combo.
maximamilian t1_jabwudg wrote
Reply to [I ate] eggs with spinich. by randymcatee
Sweet jam with savoury eggs and spinach.. why?
PoorNerfedVulcan t1_jac29jp wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
I have never been a gatekeeper but sadly now I must become the thing I hate. My hometown is crying right now. Brown sauce and mustard and unmelted cheese...
However if you like it, enjoy.