Recent comments in /f/food
honeydips87 t1_jabi9dq wrote
Reply to [homemade] lobster by Professional_End5908
I mix parm into the Annie’s. It’s not bad. Lmfaooooooo. Lobster looks great!
DownBeat20 t1_jabi6ly wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
I don't comment on food posts but damn if that's not 10/10 by look. Right browning on crust and cheese.
dustinmorning t1_jabhaqy wrote
Reply to [I ate] eggs with spinich. by randymcatee
…shtrorbury jim
SolasHealth t1_jabh4vr wrote
That Looks so yummy.
josh35767 t1_jabgr4j wrote
See I just feel like this would be so much better if you the veggies and meat was sautéed and actually got color on them instead of boiling
Fearless-RiseHD t1_jabglix wrote
Reply to [homemade] lobster by Professional_End5908
Yummmy looks delicious.
BouncyReins t1_jabg6ke wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
I thought there was some recommendation to take the photo before eating the subject. But in case of the snails, i get it. It is delicious
ConsiderationOld7713 t1_jabfozn wrote
Oh my, this looks fantastic!
threebillion6 t1_jabfdlv wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
Looks like how they dish em up at Jakes near here. I don't know if that's the traditional way to serve snails but they're damn delicious.
waitfaster t1_jabe5e4 wrote
Reply to comment by tree24hugger in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Don't let it get ya down. I just did a search for "French Dip au jus" and the majority (if not all, didn't check) list it exactly the way you did. So it is either a common mistake or just how it's commonly termed in the US (like so many other "borrowed" terms, I mean).
I mean I am looking at recipes that are "with au jus" or "the best au jus recipe" or "homemade au jus" etc etc etc. Not saying OP is wrong - just saying, don't feel bad.
byneothername t1_jabdzhy wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Beautiful.
haberdasher_99 t1_jabdl5t wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Put Mayo on the baguette and grill it
Bsmit992 t1_jabdban wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Love it! Weirdly enough made the same thing tonight for my wife and I. Wish I had those pickles though!
[deleted] t1_jabd8xp wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
[removed]
bizguyforfun t1_jabcwe3 wrote
Reply to comment by brntyl in [homemade] lobster by Professional_End5908
Doesn't belong with a beautifully cooked lobster tail...just sayin"!
213737isPrime t1_jabct4i wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
try coleslaw and chips on it, maybe a couple of fried eggs.
B4rrel_Ryder t1_jabcs8r wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Godam that looks good
vassardog77 t1_jabcau7 wrote
Reply to [homemade] lobster by Professional_End5908
There's something hilariously ironic about that beautiful, painstakingly prepared lobster next to box Mac and cheese.
Looks delicious tho!
tree24hugger t1_jabc66p wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
I didn't expect this many downvotes from a discussion about jus, versus au jus. I guess we hit a reddit nerve LOL
EDIT: I just got a warning to "Keep it fun & friendly" Either I pissed someone off, or you have. I can't imagine this much anger coming from "au jus" alone LOL
AboveAverageIQtoo t1_jabbxec wrote
Reply to [homemade] lobster by Professional_End5908
Boxed mac & cheese with a lovely lobster tail. A little funny but I love it. Upvoted
Jenny6289 t1_jabb6bh wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
Delicious, had them so much in Paris
Neoncat22000 t1_jabaolm wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
This looks absolutely perfect.
Phil517 t1_jaba2qa wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
You could have told me that was fried jelly fish and I would have believed you.
Bear71 t1_jab9xz3 wrote
Reply to comment by IPutThisUsernameHere in [homemade] lobster by Professional_End5908
I know the Lobster looks awesome put he used the cheap ass mac instead of the good stuff!
Chefboyld420 t1_jabiq9t wrote
Reply to [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
Frying cheese??