Recent comments in /f/food
livv3ss t1_jab3ojn wrote
That looks so good. Did you freeze the cheese before hand?
TooManyDraculas t1_jab3o8y wrote
Reply to comment by cyberdeath666 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
There aint no peppers in a cheese steak dude.
Yuki_500 t1_jab3law wrote
Thats a feast
TimJongILLest OP t1_jab2xo9 wrote
Reply to comment by Walk1000Miles in [I ate] 12 hour smoked beef shin, oink balls, Mac & Cheese, and Fries by TimJongILLest
Was bloody delicious.
KittHeartshoe t1_jab2gj3 wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Looks amazing
MandemModie t1_jab2e3v wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
I love au jus
cysquatch33 t1_jab2643 wrote
Reply to comment by Jamieson22 in [Homemade] Pork Chops with Creamy Garlic Dijon Pan Sauce by Jamieson22
Thanks!
Lonely-Piece5919 t1_jab1t08 wrote
Reply to comment by Professional_End5908 in [homemade] lobster by Professional_End5908
HellsMalice t1_jab1r42 wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Food enthusiast: I enjoy your interpretation/Looks great
People with no depth pretending to be experts: ThAtS nOt CoRrEcT!!!
HellsMalice t1_jab195c wrote
Reply to comment by Hassan_99 in [I ate] eggs with spinich. by randymcatee
Someone needs a nap
Walk1000Miles t1_jab0pdg wrote
Looks really good!
PremeTeamTX t1_jab0cms wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Looks legit, but I'd be willing to bet there's some Philly cats that would wanna beat your ass over this lol
desert_doll t1_jab04ji wrote
One of my fav dessets and one of my bf's fav dessets! Hope it was good 😊
RazzleberryHaze t1_jaazu79 wrote
Reply to comment by xander012 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Honestly that sounds tastier than the traditional American tomato ketchup. I would love to try the aforementioned condiment fellow human
ptbo_skeptic OP t1_jaazbk9 wrote
Reply to comment by teddy_vedder in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
On top of the beef and under the top of the bun!
teddy_vedder t1_jaaz774 wrote
I hope there is some horseradish somewhere in there
cratertooth27 t1_jaaz56n wrote
Reply to [I ate] eggs with spinich. by randymcatee
Had an eggs Benedict with spinach and portobello the order day, giving me flashbacks to flavor town over here
ptbo_skeptic OP t1_jaaz3nk wrote
Reply to comment by Northshoresailin in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
I will gladly take that compliment! Thank you!
Here's the roast the beef is carved from: https://www.reddit.com/r/food/comments/11cx14g/homemade_prime_rib_roast/
jaylew97 t1_jaayfdy wrote
Reply to comment by scrubbabby in [i ate] Tonkotsu Ramen. by scrubbabby
nice I just went the other day it was so good 😋
sociallyvicarious t1_jaay64k wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
That looks so good!
bizguyforfun t1_jaay2x7 wrote
Reply to comment by Professional_End5908 in [homemade] lobster by Professional_End5908
OK, I guess I'll give you a pass. Not sure why...if I had put that plate in front of my girls they would have devoured the tail and scraped the Mac n Cheese into the garbage, then asked for another tail!
Northshoresailin t1_jaaxhab wrote
I take my sandwiches very seriously and this, my friend, is a very serious sandwich. Not only do I approve, I envy!! The bread, the meat, the jusssss!! Awesome!!
Kalabula t1_jaaw95f wrote
How’d you feel after?
tree24hugger t1_jaaw7nx wrote
Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Ah, good to know, and no offence taken! My time in France let me know that it was not one of my strong languages. Especially when they started talking to me in English, after I attempted to order in French LOL
TooManyDraculas t1_jab3tqg wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
This is more similar to a chopped cheese or loose meat sandwich.
As goes American regional greasy foods.