Sokath, his eyes uncovered

You’re right, my bad. Sorry, OP. My opinions aside, I would happily eat your sandwich

Looks delicious

Every time I see a brick oven pizza, I can’t help to start screaming “bop bop bop bop bop” like Kevin Hart

I think you mean Turducken

I bet you do

And thanks!

I don't mean to be pedantic -- though I know I am. But to save you grief down the road...

When referring to jus in that way, you wouldn't use the "au."

"Au jus" is a French term meaning "with juice."

As you wouldn't say "I love with juice..."

Honest. I correct you with the least amount of dickishness possible!

I could if I wanted to

That’s a very pretty grazing board.

Agreed but I'm following the McD config.

No judgment here lol

Not unless you want to be savaged.

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Make your dough. Heat up the over to 500F, with a dutch oven in it. Take the hot dutch oven out. Put the dough on a piece of parchment paper. Lower the pizza with the parchment into the dutch oven. Cover the Dutch oven. place in oven for 11 minutes. It will come out close to a brick oven. (parchment paper might smoke a bit. You can omit parchment if dutch oven is season well.)

Both good reasons, and I do love au jus! I might bake it myself and see if my opinion changes. I would definitely eat yours!

Boring and ugly just like your soul.

I'd be remiss if I didn't point out that those are my wife's dill pickles from her garden.

That sounds delicious! Kind of like a citrus tinged barbecue sauce.

And the sandwich might not be traditional, but it still looks awesome!

I had it for dinner last night AND for lunch today. ;)

I find ciabatta's relatively tough crust and spongy middle a great one for jus. It absorbs the liquid without falling apart.

Also, and more importantly, it's one of the few buns I don't screw up when I bake.

That cake looks like it's made of playdough

I wish this could be my lunch tomorrow.

That looks amazing! Question for you though... Why Ciabatta? I've never had a Ciabatta that tastes better than a French roll. Even according to Wiki, it was invented by an Italian baker in the 80s, because they didn't like that French Baguettes were popular for Italian sandwiches. I avoid it at restaurants, because it always tastes dry and bland to me. Is it different when it's freshly baked?

i did not!