Recent comments in /f/food
woolash t1_jaac83z wrote
Reply to comment by one_salty_cookie in [I ate] eggs with spinich. by randymcatee
Tasty and relatively healthy, or as my pho place says ... "tastes good and good for you"
Street-Measurement-7 t1_jaabl61 wrote
Reply to [homemade] Braised Pork Suppli | Goat Cheese | Calabrian Chili | Blackberry & Molasses Balsamic | Watercress by Levity_va
Looks beautiful, but that's barely 2 bites If you're trying to be dainty about it.
I understand that some (very affluent) people are willing to pay hundreds of dollars to be served a long succession of micro-servings of overly expensive and overly aggrandized plates according to the whimzies of some hoity-toity artisan chef, but most of us just want to eat good food and be fulfilled. If the shit was any good, I'd be pissed I only got 1. It just kinda reeks of elitism and caters to a tiny minority of uppity mfkrs, and that's not what sharing of good food means to me nor any chefs I follow and respect.
MobileStrawberry t1_jaabfue wrote
Delicacy. I couldn't think of a better combo to wash down carrot cake
[deleted] t1_jaabcco wrote
Reply to comment by groove80 in [Homemade] Brick oven pizza by ironlegdave
[removed]
Rab1227 t1_jaaav09 wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
That looks amazing
smbutler20 t1_jaaasz2 wrote
Reply to comment by RaspberriesAndPi in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
There is a misconception that crust can only be achieved from a ridiculously hot pan. If the surface is dry, and a little weight is added, you can still get crust from a reasonably hot pan that isn't smoking.
RaspberriesAndPi OP t1_jaaanwm wrote
Reply to comment by SpiceyPorkFriedRice in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
Yeah the sage on the plate was raw, more for decorative purposes because the fried sage was really shriveled up
Experimentallyintoit OP t1_jaaafj3 wrote
Reply to comment by MetalliTooL in [homemade] chickpea salad by Experimentallyintoit
Yeah, I ate it for lunch today and it is fine. The parsley wilted a little bit but other than that it was totally fine. I’d say it’s for a 48-60 hour life span before the cheese really starts to break down
ImASkeleton t1_jaaaepi wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Finally a pizza with the appropriate amount of cheese!
randymcatee OP t1_jaaa8nl wrote
Reply to comment by OceanicBeluga_Senpai in [I ate] eggs with spinich. by randymcatee
and permagranite jam.
randymcatee OP t1_jaaa2pm wrote
Reply to comment by one_salty_cookie in [I ate] eggs with spinich. by randymcatee
Thinks!
Ging67 t1_jaa9wr8 wrote
Would you please share the recipe?
MetalliTooL t1_jaa9ubo wrote
Reply to comment by Experimentallyintoit in [homemade] chickpea salad by Experimentallyintoit
Do you think this salad can sit overnight in the fridge?
ananenlata67 OP t1_jaa9ovx wrote
Reply to comment by pnt2wheremidastchedu in [i ate] a carrot cake and an oreo milkshake by ananenlata67
Team 🥕 cake
pnt2wheremidastchedu t1_jaa9j00 wrote
Team Banana Bread or Team Carrot Cake?
TheGamerPandA t1_jaa99bz wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Yum yum I love cheese pizza
3DJayB t1_jaa900a wrote
SpiceyPorkFriedRice t1_jaa8t97 wrote
Is the herb raw?
xander012 OP t1_jaa7kpy wrote
juliaLozano_25 t1_jaa7jom wrote
Reply to [Homemade] Shrimp Course by Levity_va
Wow, beautiful presentation 🤩😋
shitoupek t1_jaa7efl wrote
xander012 OP t1_jaa7dxx wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
On a vague memory of what a Philly Cheesesteak is, I decided to make this sandwich based on it. I used 20% fat Beef Mince, melted some mature cheddar on it, arranged it along the bagguette with brown sauce and english mustard added liberally on top. As I felt that the Cheddar wasn't visible enough I also lightly grated some on top. Is it authentic? hell no. Did it taste good? Yep.
juliaLozano_25 t1_jaa7dse wrote
😋😋
manifold360 t1_jaacofo wrote
Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
What is brown sauce?