Unwarranted praise for sure. I am not a baker, but I’m pretty proud how it turned out for my first time and thank you for the kind words.

When I see this all I can see is that one reddit post where someone's dad/uncle made this and poured it on a table lined with news paper (while it was still scolding hot) and told the kids to dig in.

Hey yup the beef goes into the broth to simmer for 90 mins also, it allows the collagens to gelatinise and become super soft/tender as well as the fats to melt through the broth

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bord on the side

Looks bitchin.

Though my genes force me to hate cilantro so I’d have to pick off the greens on this bad boy

And then run a half marathon.

Yeah im jk allways a full english post on here thats missing something

Oh sorry meant to respond sooner!

I think the gas stove would help a lot, I'd be surprised if an electric could get that same browning. Still very impressive though, and the care you put into is evident.

Ohhh yumm his gyros look juicy!

For real, the paper straws are useless, and they just get mushy real quick.

The meat’s yummy, texture very similar to seitan. The sauces we chose are tzatziki and melitzanosalata (kinda similar to baba ganoush) both super fresh. 🤤

Not even remotely.

The ão sound is the Portuguese killer

Honestly i am dislexic and now they both look spelled wrong and bread sounds very weird in my Head,,, ah fuck not head

Full english breakfast

Goddamn.. I need this now

And a paper straw? Full cali. Just messing with you. But on the serious note; tell me more about the sauces and the “ meat “.

Brush your teeth now.

bred

Sorry it was just a dumb joke based on the spelling of “spinach” in your title. Anyway it looks delicious :)

I think you mean braed

And bread

When cheese flavored gummy bears and dinner rolls collide.

Damn that looks sooo good! Wish I could try some

True, but I sauteed the spinach and added the eggs - cooked them together and slid them out of the pan onto the plate.