Recent comments in /f/food
Fancy_Female t1_ja93znl wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Aww Christ you burnt the shit out of it!
alle_kinder t1_ja93cqh wrote
Reply to comment by Ph0n1k in [Homemade] Brazilian cheese bread by Extra_Past1148
Right, but they're still not like cheesy Yorkshire puddings lmao. If your dough is a batter, you're adding way too much liquid.
flouronmypjs t1_ja92w55 wrote
That looks amazing. I haven't had gyros in so long. Thee Burger Dude just posted a recipe video for it, I can't wait to try.
Lo-Fi_Pioneer OP t1_ja92bkp wrote
Reply to comment by GiovanniResta in [Homemade] Andouille sausage by Lo-Fi_Pioneer
Basically, it just means that the surface of the sausages will dry out a bit which deepens the flavour and colour a bit more
kc_chieffin t1_ja91w3m wrote
Cooked to perfection
kc_chieffin t1_ja91rs7 wrote
Reply to [Homemade] Shrimp Course by Levity_va
Elegant and beautiful plate
kc_chieffin t1_ja91q54 wrote
Reply to comment by IronAgreeable1938 in [Homemade] Brick oven pizza by ironlegdave
Yes it does...
ArtworkGay t1_ja91nuo wrote
Lovely
APIeverything t1_ja912v4 wrote
Reply to [Homemade] Shrimp Course by Levity_va
Please Sir, may I have some more 🙏🥺
brave_vibration t1_ja8zxye wrote
That looks absolutely delicious!
ananenlata67 OP t1_ja8ztwb wrote
Reply to comment by tr00th in [i ate] a carrot cake and an oreo milkshake by ananenlata67
the combination is very rich
tr00th t1_ja8zick wrote
Yes please to both things. Looks amazing!
Levity_va OP t1_ja8yhhu wrote
Reply to comment by Runb4its2late in [Homemade] Shrimp Course by Levity_va
Thanks!
fastcalculatorgang t1_ja8y713 wrote
This makes me wish I was hungover
Ph0n1k t1_ja8xxxf wrote
Reply to comment by alle_kinder in [Homemade] Brazilian cheese bread by Extra_Past1148
ive bought a packet mix :). ive been to several shops and cant tfind any the tapioca flour.
alle_kinder t1_ja8xhh8 wrote
Reply to comment by Ph0n1k in [Homemade] Brazilian cheese bread by Extra_Past1148
Nah, not at all. It's a drop dough and not a batter; it's also made with tapioca flour so there is no puffy inside from gluten structuring. They're much closer to a tapioca gougere and it's actually not very usual to cook them in muffin tins.
alle_kinder t1_ja8x4ns wrote
Reply to comment by Oakcamp in [Homemade] Brazilian cheese bread by Extra_Past1148
It is absolutely a quick bread with a drop batter.
alle_kinder t1_ja8wzhs wrote
Reply to comment by Indifferentchildren in [Homemade] Brazilian cheese bread by Extra_Past1148
They all are; they're made with tapioca flour.
Catswithlazerbeams t1_ja8wty0 wrote
Reply to comment by sosori19 in [pro/chef] Mash-Up Charcuterie Board by Levity_va
Well it sounds obvious now lol thank you!
c00kiem0nster24 OP t1_ja8w3bt wrote
Gotta love the haters downvoting this post. Bet if I didn't mention that it's vegan, y'all wouldn't even bat an eye. <3
[deleted] t1_ja8vnka wrote
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Chakzampa OP t1_ja8vdlr wrote
Reply to comment by GiovanniResta in [Homemade] My ‘not Italian’ Sandwich by Chakzampa
I can see why you’d think it’s a risk, but I balance everything so that I can very clearly taste the ingredients, and no one flavour overpowers the rest.
When I get the balance right the ingredients compliment each other very well - leaving out the Parma ham would noticeably detract from the overall result.
Plus eating it this way doesn’t mean I can’t eat it in other ways when that’s what I feel like.
c00kiem0nster24 OP t1_ja8uk02 wrote
Reply to comment by enemyo85 in [i ate] Vegan Gyros with fries & pita by c00kiem0nster24
Ah yes, delicious, cruelty free food. Hilarious :)
[deleted] t1_ja8u9it wrote
Reply to comment by Ooooopiepoopie in Homemade Hawaiian BBQ Platter[homemade] by ShadowWizardMoneyG
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great_auks t1_ja94ert wrote
Reply to [I ate] eggs with spinich. by randymcatee
And tometoes