Recent comments in /f/food
olive-bernie t1_ja8tluj wrote
Reply to [Homemade] Brazilian cheese bread by Extra_Past1148
OMG! I've been trying to figure out what these were for so long!! I tried them in FL like 9yrs ago, i loved em, and didn't know what they were. Thanks!
mmNo_Stra t1_ja8tam1 wrote
So colourful...yummy
wineANDdickAZ t1_ja8sn08 wrote
Reply to comment by RaspberriesAndPi in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
Fantastic. This is the second time sage has popped up on my timeline this week, I think it’s a sign I need to try it soon. I’ll have to see what I think of it with beef. I’ve had it with poultry & pork chops.
Lilimaej t1_ja8smyc wrote
Looks delicious!!
sosori19 t1_ja8sgmz wrote
Reply to comment by Catswithlazerbeams in [pro/chef] Mash-Up Charcuterie Board by Levity_va
It looks like starfruit :)
Ooooopiepoopie t1_ja8run6 wrote
What makes this Hawaiian?
RaspberriesAndPi OP t1_ja8rqy3 wrote
Reply to comment by wineANDdickAZ in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
I prefer, but it was out at the grocery store, so I grabbed some sage instead.
Rosemary is a lot more herbal and astringent, and goes better with a fatty juicy steak. Sage is gentler, so while it tasted good, didn't compliment it as well imo. I haven't made thyme butter before, but I like tossing it in beef stews, so I'm sure it would be good with steak too.
pasher5620 t1_ja8quhh wrote
Reply to [Homemade] Brazilian cheese bread by Extra_Past1148
Wish I could get mine to be that fluffy. They always seem to deflate. Tastes correct though so it’s fine in that regard
Valhallapeenyo t1_ja8qpet wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Yeah I would eat a hefty chunk of that.
IronAgreeable1938 t1_ja8q946 wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
Man, that looks so appealing......
LightSwitchLover t1_ja8p3mg wrote
Moist is a word I don’t like
SadLaser t1_ja8oc1z wrote
Reply to [homemade] Sausage M*Muffin with Egg by gojiroger
M*Muffin..?
[deleted] t1_ja8nbx3 wrote
Reply to comment by Yogicabump in [Homemade] Brazilian cheese bread by Extra_Past1148
[removed]
wineANDdickAZ t1_ja8n6sm wrote
Looks fantastic. Love the sear. People have been telling me sage is good with steak, what’s your opinion on sage vs thyme, rosemary?
RaspberriesAndPi OP t1_ja8n277 wrote
Reply to comment by eddiethemike in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
It's a boneless ribeye!
SheepherderNo2440 t1_ja8ma7e wrote
Reply to comment by DJ__Hanzel in [Homemade] Brazilian cheese bread by Extra_Past1148
About your username - what kinda music you play?
dirtyymike13 t1_ja8lxgf wrote
Reply to [homemade] grouper, sweet potato, broccoli, cucumber, carrot, grape tomatoes. by Towels_are_friends
Nice job eating healthy! Just an FYI… I think this sub tends towards food that has a little more flare than what you’ve posted here, but r/EatCheapAndHealthy would definitely appreciate this!
TravBow t1_ja8lx0b wrote
Reply to [homemade] Bagel Egg Sandwich by Skalee48
Beggle Sandwich
eddiethemike t1_ja8ldti wrote
Looks incredible! What cut of beef is that?
Catswithlazerbeams t1_ja8kveo wrote
Reply to [pro/chef] Mash-Up Charcuterie Board by Levity_va
What are the star shaped things or cuts in the top right?
DutchKevv t1_ja8knae wrote
Dan that has to be a joy to eat!
Looks great :)
TheMehBarrierReef t1_ja8kmq5 wrote
Reply to comment by DJ__Hanzel in [Homemade] Brazilian cheese bread by Extra_Past1148
Ta DAAAAAA!
BigSchmeeker t1_ja8jq3g wrote
Reply to [homemade] grouper, sweet potato, broccoli, cucumber, carrot, grape tomatoes. by Towels_are_friends
Is this serious or trolling?
Edit: OP seems like the nicest, most genuine person. Keep on trying my friend!!
meeblefrah t1_ja8iuzp wrote
Do want. Looks sooooo good.
HotSauceHoarders t1_ja8tp2q wrote
Reply to [Homemade] Brick oven pizza by ironlegdave
That looks awesome!
Is it just cheese? And how did you go about making your crust?