Recent comments in /f/food

RaspberriesAndPi OP t1_ja8eo53 wrote

Reply to comment by LocalNative141 in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi

It was in the oven at 200°F until the internal temp was at 100°F (this was a 1" cut of steak), then I seared it at a very high heat with ghee for about 2 minutes on each side.

I really smoked up my apartment to achieve that crust. I probably won't try searing at such high temps again until I move to a house with a fume hood.

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agentchuck t1_ja8bjzo wrote

Reply to comment by ubapook2 in [homemade] grouper, sweet potato, broccoli, cucumber, carrot, grape tomatoes. by Towels_are_friends

I don't know the statistics but a lot of the world doesn't actually eat raw vegetables. It's pretty uncommon in a lot of places because vegetables can end up covered in bacteria, etc. Cooking reduces the risk of getting seriously sick. As an example, in China you'll get a ton of vegetables in everything, but it's all cooked.

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