Omg this is so rude

Lmao

This is at hambrgr in st catharines isn't it? I can tell by the wall in the background coupled with the wood plate and amber water jug lol. I love this place!

Yours looks better then their published photos, that's wild.

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Uk people, it seems to be a cheesy yorshire pudding

I’ll more a Smurf breast kinda guy

Just ground. When you're talking about breaking something down like meat it's never "grounded". Grounded in reference to a child is correct though.

This is good, but personally I could never put in the same sandwich the delicate and costly Parma ham together with salami or other strongly flavored ingredients.

I rather eat it alone in a warm slightly toasted and buttered baguette.

Then I would make myself another sandwich with the other ingredients, except tomato.

Interesting! Do you get enough tomato flavor when it’s that thin?

I also do this for things like burritos and cheesesteaks. Gives a much more cohesive item when everything gets some time to get aquainted with each other.

Siracha

They were higher they just moved while baking.

I have to finalize the quantities still, but I will in the near future

Looks amazing! Do you have a recipe for this?

Thank you kind Redditer 🤗

A newish springform pan and a buttery crust shouldn’t be an issue. After the cake has cooled (preferably to fridge temp) and ready to be removed, heat the bottom of the pan just enough so the butter in the crust melts and the cake will slide right off.

If you’re using a water bath it also doesn’t help if water leaks into the pan because it can make the crust soggier which leads to more sticking

Spot on. Probably better quality too.

Wow~ looks so great! 💛

I’ll try that - I certainly have plenty of dandelions!

Thanks.

Forgive my newbie question. What does it mean "to make the sausage bloom in the fridge"? What does happen?

That’s a quenelle of tomato & Sambal jam

Mine too!!

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What’s the red thing on the right?