Recent comments in /f/food
superjudgebunny t1_ja6rfd6 wrote
Reply to comment by PitmasterUniversity in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity
That sounds delicious!
zeroniusrex t1_ja6rcy6 wrote
Reply to comment by Stingray191 in [Homemade] Brazilian cheese bread by Extra_Past1148
The steam created from baking will leaven dough, as will eggs. :)
mickymazda t1_ja6qoxp wrote
Reply to comment by qwertygolf in [Homemade] Full English by FearDearFriend
Toast? Pfffft. Fried bread!
SharkInTheCereal t1_ja6qkri wrote
the looong way
skiesunbroken t1_ja6q5os wrote
Reply to comment by Lo-Fi_Pioneer in [Homemade] Andouille sausage by Lo-Fi_Pioneer
What happened to the place where you used to get your andouille?
XAJM OP t1_ja6q3qo wrote
Reply to comment by Cindexxx in [Homemade] Chicken roll filled with cheese and herbs, covered in bacon by XAJM
English is my third language, is it Ground chicken or could it be pronounced as Grouded Chicken, like a grounded kid for example.
Purple_Tree_Car t1_ja6q0j8 wrote
Reply to comment by antagonistdan in Reasonably tall strawberry cheesecake. [Homemade] by Wrong-Syrup-8685
Right?
The perspective initially had me thinking it was an above-ground swimming pool of horror.
vibrant_crab t1_ja6pbs1 wrote
Reply to comment by Lo-Fi_Pioneer in [Homemade] Andouille sausage by Lo-Fi_Pioneer
I knew it! Thank you lol
Robin_the_sidekick t1_ja6op2y wrote
Perfect height! I like my pies like that as well.
Stingray191 t1_ja6ny6o wrote
Reply to comment by Extra_Past1148 in [Homemade] Brazilian cheese bread by Extra_Past1148
What makes them puff up? Is it a property of the tapioca flour?
Lo-Fi_Pioneer OP t1_ja6nslv wrote
Reply to comment by vibrant_crab in [Homemade] Andouille sausage by Lo-Fi_Pioneer
An-DOO-ee. The L's are silent and the emphasis is on that second syllable
zalzal426 t1_ja6nr91 wrote
Reply to [homemade] Eggs Benedict by pppooopppoooppp
Looks delicious
Fleaslayer t1_ja6nmt5 wrote
Reply to comment by SpaceHallow in [homemade] Bacon grease chocolate chip cookies by SpaceHallow
Wow, half a cup of bacon grease. I guess it's not that much worse than butter, but I've never used more than like a tablespoon in anything.
ThatDarnEngineer t1_ja6nf7g wrote
Bruh, don't hold out on us! What all is in these 😍
vibrant_crab t1_ja6nen4 wrote
Reply to [Homemade] Andouille sausage by Lo-Fi_Pioneer
Settle an argument for me: is it an-doo-ee or an-dool-ee?
NocturnoOcculto t1_ja6n8k1 wrote
Reply to [I ate] burgers and wings. by Fearless09
Canyon isn’t doing crawfish?
Yogicabump t1_ja6mzcx wrote
Reply to comment by Aesecakes in [Homemade] Brazilian cheese bread by Extra_Past1148
.... also shows you have bad hygiene.
I will graciously refrain from explaining this.
NocturnoOcculto t1_ja6mxcg wrote
Reply to comment by Fearless09 in [I ate] burgers and wings. by Fearless09
Knew exactly what restaurant group this was from when I saw the pic.
alex515060 t1_ja6mpdg wrote
Matty matheson ???
grunkage t1_ja6mb49 wrote
Oh that's looking fine.
zalzal426 t1_ja6m7oa wrote
Reply to comment by ShadowWizardMoneyG in Homemade Hawaiian BBQ Platter[homemade] by ShadowWizardMoneyG
Please do
zalzal426 t1_ja6m65n wrote
Looks amazing
ShadowWizardMoneyG OP t1_ja6m2jp wrote
Reply to comment by zalzal426 in Homemade Hawaiian BBQ Platter[homemade] by ShadowWizardMoneyG
Should I drop the recipe?
zalzal426 t1_ja6m0o9 wrote
Wow
lynwinn t1_ja6rmjy wrote
Reply to comment by girvent_13 in [Homemade] Brazilian cheese bread by Extra_Past1148
Making pao de queijo in a muffin/cupcake pan is a crime. Source: am from the state famous for it