Recent comments in /f/food

Quisi8711 t1_ja5v4y3 wrote

Reply to comment by TheJakl in [homemade] chili con carne by TheJakl

haha :D just add some tomatoes to your taste or tomato paste (concentrated) just be carefull: the fluid value will smoothen/increase the taste of your dish, but...

who will arrest you? the chili-police?!

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Zubzubs t1_ja5tk8l wrote

Reply to [homemade] Bagel Egg Sandwich by Skalee48

Wow looks good! Like perfect hangover looking food, but would not want to make it while hungover... do you think you would be able to premake these, freeze and warm up later?

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jesse-taylor t1_ja5rxx0 wrote

Reply to [homemade] chili con carne by TheJakl

These proportions are good, but I also add...

star anise (3 small or 2 large), 3 whole cloves, coriander seeds and/or caraway seeds, and a smashed garlic clove.

  • ½ small red onion
  • ¼ cup apple cider vinegar
  • ¼ cup white vinegar
  • 1 cup hot water
  • 1 ½ tsp salt
  • 1 tsp sugar
  • ½ tsp mustard seeds (optional)
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TheJakl OP t1_ja5rsp8 wrote

Reply to comment by Quisi8711 in [homemade] chili con carne by TheJakl

Yeah this is my first go. Next time I would let it summer down a bit more, but that sauce is 10/10. We used some extra on eggs the next morning. What was surprising to me was the lack of tomatoes. Growing up chili always was a tomato base

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Experimentallyintoit OP t1_ja5rpwo wrote

Reply to comment by theedgeofoblivious in [homemade] chickpea salad by Experimentallyintoit

Couple cans chickpeas, one carrot diced, half a cucumber diced, half pint of chrrry tomato cut in half, half red or white onion diced, 3 green onions sliced, half bunch of parsley, crumbled feta, handful of kalamatas olives, handful of green Greek olives, juice & zest of a lemon, olive oil, red wine vinegar, salt & pepper to taste

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