Man, I got to spend two weeks in Brazil and the campus I was on for work had a vendor that sold these. They were one of my favorite things :)

The container of ranch was hiding off to the side and was too large for the plate. That fault is all on me.

Some days are definitely more difficult than others! Tbh I probably wouldn’t have posted to this sub considering the such hard critique I didn’t know that I would receive, thinking it wouldn’t be as brutal as r/culinaryplating but I was in a positive moment and the food looked good to me. But I’m not going to delete anything just because of that. Have you had any luck getting them to eat different foods? My oldest used to love everything and has now reverted to only easy microwaveable garbage.

I totally see it with the red brick and green doors.

Quasooooo!

Nothing wrong with being healthy OP. That plate looks great! I’d definitely dip the broccoli and carrots in ranch though, but that’s me.

Stunning 🤩

That’s a potato, not a folded bun. It was in the description.

Here's a simplified recipe. In Brazil it's made by hand and it's not liquid but the texture is very similar. https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/

At least they both like that! I always have the most annoying time trying to figure out how to feed two small children that don't both like the same thing.

Throws off all your timings! Glad you got something in you :D

Thank you :) it was really good!

Looks super delicious!

My kids would never eat this and this meal was kind of a spur of the moment one. My main meal prep with this one was to time the sweet potato to finish whenever I finished sautéing the fish and cutting the cucumber and breaking apart the broccoli. My children are 4 and 2 and are quite the handful when I’m alone with them. But during the sweet potato baking I made them a lovely Mac n cheese with hotdogs because… well you know, the picky stuff. Used their food distraction to cook the fish.

No charred tomato. WHERE'S THE CHARRED TOMATO!?!

Gotcha. I'm looking for one that I'll love too haha

I thought it was chimichurri

I've used several, but haven't found one I love yet. This is just apple cider vinegar, and black peppercorns.

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Kinda odd post. At least most people aren't mean. You said you worked fine dining for bunch of years, you don't prep during service. Prep time is your friend when the kids aren't trying to kill one another. Set and forget meals are amazing. Most of that stuff would have been fine tossed in the oven, a little oil of your choice won't kill a diet nor would seasonings.

Do your little ones like grouper? This plate screams picky child plate.

My close buddy did a raw food diet that I joined them on and it was simply the most boring time ever. It does help you learn some knife skills to make interesting shapes but half the stuff is just raw veggies on top of salad.

What a delicious looking quaso.

What is your pickled red onions recipe

Lots of flashbacks for me. We grew up eating on blue Willow like those plates. Wow.

I can do without the mushrooms

Can I come to the sausage party?

Having a sharp knife definitely helps a lot! Also it helps to put plastic seran wrap over the roll before you cut it - helps keep the roll together while you cut.