I was about to go off on you but my man you're trying to eat healthy and I respect that. Next time just do the same to your veggies as people did to this post. Nice and roasted

it’s comments like yours that make me realize people on reddit are so judgmental and rude for absolutely no reason. let the person live for making a meal JFC.

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Science has gone too far

Salt and pepper for the fish and butter for the sweet potato. Ranch for the veggies but it was in its own container that wouldn’t fit on the plate. Was meant to be quick and simple.

I have never seen one with all the components it feels like. Would still demolish though

I didn't until you said it... thanks XD

It’s the Distillery District in Toronto!

Well it seems like a healthy dish but Jesus. No herbs or seasoning to make the veggies a bit more funky

Thanks bud! It's near impossible to get andouille up here in the part of Canada where I live, so learning to make my own has always been a goal. Same with gumbo. Only option for that is the canned stuff which is watery and full of tomatoes and soggy rice.

My fat self definitely WOULD

Honestly since Maccys have started storing meat in humidifiers at 70degsC the meat isn’t hot enough to melt the cheese.

All maccys beef burgers are also served almost cold because of this.

I miss the old days of hot and fresh maccys, and when the fries were cooked in 45% beef tallow.

Yes, potato / possibly folded bun aside, this screams portion controlled diet and no flavour.

Are those Sainsbury’s hash browns? The elite option

Oh my, do those look gooey

I whole heartedly agree. I do like raw veggies too, though. Only made two dirty dishes making this so that’s always a plus for me as well.

SEASON SEASON SEASON…at least slightly sauté them 😂

I constantly have problems with my crust not separating from the pan. I use springforms, and I've tried them buttered, oiled, and with parchment paper, and the crust always sticks. How did you avoid that?

You can say McMuffin.

Baby, I got you. (Though you are going to have to wait a bit.) https://www.parkersgbi.com/

Best plates ever! Churchill ftw

I made a good tasting bacon fat icing yesterday.

Louisianian here. I approve this message.

Yup, try it. Eggs, fat, cheese, water in that order, then dump in warm pasta. Add guanciale and pepper and done.

You had me at mango lemonade! I’ve never heard of it and I’ve certainly never tried it but now I want nothing more!