Recent comments in /f/food
OldKermudgeon t1_ja3jdlt wrote
Reply to comment by karmagirl314 in [Homemade] Smurf and Turf by bmore_tasty
You DONKEY!
JesusHChristBot t1_ja3j2hm wrote
Reply to [Homemade] Full English by FearDearFriend
Is that some of that Squid Ink salami?
alwaysrunningerrands t1_ja3h3zm wrote
Reply to [Homemade] Pineapple pizza by ShaadowOfAPerson
This is unusual but unique. Also creative thinking. How did it taste by the way?
DrTom t1_ja3dzm1 wrote
Reply to comment by Recom_Quaritch in [Homemade] Bucatini alla Carbonara by orcodito
I'll say, even though it's not traditional, most do use at least some parmigiano reggiano. Half and half is what you see most often.
Fenrir_Greywind t1_ja3csuh wrote
Reply to [pro/chef] Beef Short Ribs by PitmasterUniversity
Nice smoke ring. 👍
FerretZealousideal38 t1_ja3cmc2 wrote
Reply to comment by Regular_Ad_4914 in [homemade] charcuterie board by dirtypig796
Looks like I did an edible, and 2 hours later I started rummaging through the fridge.
FerretZealousideal38 t1_ja3cdeu wrote
Reply to comment by Fezthepez in [homemade] charcuterie board by dirtypig796
Don't you dog 7/11 like that! There's no foot massager hotdogs!
wineANDdickAZ OP t1_ja3c5g4 wrote
Reply to comment by GuysMcFellas in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
I’ll be honest with you, sometimes I just want a PB&J sand which.. but the family is good to me. They deserves a good nutritionally dense meal.
jonasjlp t1_ja3b4hw wrote
Reply to [Homemade] Full English by FearDearFriend
1 egg and none tomatoes. 1/10
MapleSyrupLover_ t1_ja3avf2 wrote
Reply to [Homemade] Pineapple pizza by ShaadowOfAPerson
Wtf am I looking at 😭😭😭
Toolatelostcause t1_ja3ai80 wrote
Reply to comment by 1JesterCFC in [Homemade] Full English by FearDearFriend
I dunno, the maple beans are a close for me
GuysMcFellas t1_ja3affe wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Damn... This peanut butter and honey sandwich suddenly isn't quite doing it...
Trolodrol t1_ja39m2s wrote
Reply to comment by False_Temperature_95 in [Homemade] Smurf and Turf by bmore_tasty
I once died my hair blue in high school and my boss at work asked me if I went down on a Smurf. I still remember that 23 years later lol
Adri-M t1_ja38b98 wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
Looks dry.
kablouser t1_ja38a8b wrote
Reply to comment by rastagizmo in [Homemade] Bucatini alla Carbonara by orcodito
blender? huh? apart from the last sentence, everything seems sensible
turbolump t1_ja37tvj wrote
Reply to [Homemade] Full English by FearDearFriend
Looks great, but not 'full' without toast and tomatoes.
bananajoebanana t1_ja37bb6 wrote
Reply to comment by orcodito in [Homemade] Bucatini alla Carbonara by orcodito
The traditional pasta for amatriciana is actually also spaghetti, the Roman variant uses bucatini though.
Mental_Ad_8692 t1_ja36z95 wrote
Reply to [I ate] burgers and wings. by Fearless09
Wow, everything must have been delicious.
Monkey_Junkie_No1 t1_ja36xsr wrote
Reply to comment by agentsometime in [Homemade] Bucatini alla Carbonara by orcodito
I was downvoted for asking about it so many times too hahah guess the bots hate me too
rzarectz t1_ja36rqy wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
HOW DO YOU GET THE DAMN EGG FROM SOLIDIFYING!! T_T SORCERY!
TheLadyEve t1_ja36g2e wrote
Reply to comment by Due_Platypus_3913 in [Homemade] Smurf and Turf by bmore_tasty
Tasty Smurf, the one you've never heard of 'cause he's not there anymore.
TheLadyEve t1_ja36aaq wrote
What a beautiful plate!
Boomershot t1_ja35c6l wrote
Reply to [Homemade] Full English by FearDearFriend
One of the best I’ve ever seen
yeahsheskrusty t1_ja3566e wrote
Reply to [Homemade] Pineapple pizza by ShaadowOfAPerson
Pause while I pull my eyeballs out
anadem t1_ja3kk6b wrote
Reply to comment by JesusHChristBot in [Homemade] Full English by FearDearFriend
Black pudding (blood sausage) ..
I so wish I could buy it here in California, it's very tasty