I was expecting a big ass mushroom

Here’s a great article that I’d invite you to read The “Sushi Grade” Myth

To specifically answer your question though, I purchase it from Winco. It’s about $2.50 for a 3 oz ahi tuna filet. Great price, excellent quality.

For salmon, I’ll look for a company called “Great American Seafood Imports”, a brand of Southwind Foods. Their salmon that I buy is farm raised and immediately flash frozen.

That’s a good question….brown mushrooms with a hint of mineral soil (in a good way).

That’s for sure :))

Oven baked at 420 F for ~15 minutes. Didn’t turn out too chewy or tough. Give it a go!

I'm sure it tasted fine, but that presentation is tragic.

Yum!

I'll take the blue cheese.

Ah well, the bucatini at least is pretty good at catching the sauce!

One of the things I am scared of cooking is lobsters. Don’t wanna get it too chewy or tough while also making sure it’s clean from the shell. This looks like you did a good job though

Thanks! It was my first time too. Really pleased with how it turned out!

Yum! Where do you buy your sushi grade tuna?

Some of the cheese selections look good

🫶🏻

Thank you!

I just did a quick Google search with safe search off, and you can absolutely see what's under a smurf's clothes.

Perfection!

Looks Amazing!

Ty🫶🏻

Yh sure🫶🏻

How did you make it?

😂

Just shared it replying to a comment above you, check it out :)

Yep you’re totally right, amatriciana is made with bucatini and carbonara with spaghetti, unfortunately I didn’t realize I hadn’t spaghettis at home until I had already made the carbo cream :(

That's what I get for trying to help. I would also be cranky if I had 3 kids.

I didn't even mention how weirdly empty the "loaded" baked potatoes are, because I was trying to be nice.

I will say you did a great job with the Dorito breading, it's the only thing redeeming this plate.